I think the people who are having trouble with the morsels melting are heating their chips either to much or too quickly. We, too, had a failed batch the first time using a double boiler. All the moisture left the chocolate and we ended up with a powdery mess. On the second go round, we lowered the flame on the stove and watched the chips more carefully. As soon as they started to get shiny we stirred them vigorously and they all melted together beautifully and coated our strawberries with a nice, even layer of chocolate. If you're having trouble try lowering the temperature on the double boiler.

Purchased 4 bags to prepare favors for my daughter's birthday party. Little did I know that I would actually end up wasting 2 whole bags and just gave up on my sweet treat. The morsels didn't melt. They were chunky and crumbly. I even attempted to melt them in my small chocolate dipper adding a drop of oil, with hopes that it would melt .... that didn't happen . I'm usually one who uses only nestle, but I may have to change brands if this is what my end result will be. Money wasted, but the "sweet crumbs" sure did make the kids happy. Please check into this nestle.

I did some last minute shopping for Thanksgiving last night and grabbed two bags of the Semi-Sweet chocolate chips to make Saltine Toffee for a work potluck. Normally I go straight for the off brand because it has never failed me. But in a time crunch I picked Nestle's brand. I assumed Nestle knew what they were doing....I was so wrong. The recipe says to spread 2 cups of the chocolate chips, allow to sit a few mins to melt, and then to spread. After 5 mins they were still solid. So i popped the baking sheet in the oven for 3 mins thinking surely it would do the trick. NOPE. What I got was a powdery grainy disgusting mess. It was barely spreadable and there were clumps EVERYWHERE. It looked so terrible. Very disappointing considering I spent more money than normal. What happened???

Very disappointed ! I have made your chocolate chip cookies for years. I was very disappointed after making them this evening. Something has changed... they took forever to brown. The chocolate chips came out hard instead of melting and the cookies were very flat. Something wasn't right and was so disappointed.

Everybody knows Nestle chocolate chip morsels makes the very best chocolate chip cookies. But, I also add them to brownie mixes for that extra punch of ooey gooey goodness. In the morning I'll add them to my oatmeal, cereal or even my waffle. In the afternoon I'll top my coffee with a little cream whip and top that with a few chips, who needs a fancy barista! Whenever I want a little bit of chocolatey goodness, Nestle chocolate chips are the right touch.

I use them in all my deserts, ranging from fudge to cakes to icings and brownies. Not to forget tollhouse cookies and specialty breads. I 've used other "chips" in a pinch but with less degree of tastiness. Generally I only use Nestle's and these are also the morsels I grew up with.

I used the semi sweet chips in cookies. The chips stay soft and I love the slight bitterness as compared to a milk chocolate chip. Great meltability. Use alongside pretzel pieces in cookies for that great salty/sweet combination. I received compensation for my review.

I use Nestle Toll House Semi Sweet Chocolate recipe on the package each year at Christmas to make cookies for my family. I use half again as many morsels as the recipe calls for and 1/2 as much nuts, grinding the nuts really fine. They are fabulous and my family loves them. Thanks Toll House!!!

My whole family has used this recipe for generations. We always had many compliments on our baked goodies and everyone asking how we made them. Not anymore! The chips do not melt or taste good! I have tried several batches in the last year and always get the same disappointed results. I will not buy these chips anymore and it saddens me. I hope you go back to the original recipe!

I have been baking for 20 plus years and know how to melt chocolate chips. These however do not melt properly in the microwave so instead of getting a nice glossy liquid to put over my bars I end up with a dry, grainy mess. The only rescue is adding shortening which should not have to be done when the proper technique is used in the first place. Something is seriously wrong here, please please fix it. Taste is ok but texture is grainy. If Hershey's can get it right, so can you.