My family and I have been using Nestle semi sweet chocolate chips to make fudge for over 50 years. Now the chips won't melt completely and the fudge tastes bland. I've made two different batches and bought the chips at two different stores. You have lost a long time customer.

When I bake with semi-sweet morsels, Nestle Toll House is the only brand I use. The results are always consistent and I get the exact same quality and results every time. I know I can always count on Nestle Toll House! I received this product for free for the purpose of my review. All opinions are my own. #freesample

We have used Nestles Toll House Semi-Sweet Morsels for decades, DECADES in my husband's fudge. He is known from one end of TX to the other for his fudge. If a batch isn't right, it goes in the trash. For the first time, last year, we had to deal with the centers of the morsels that wouldn't melt. We are not cooking them differently, the temp when they go in the mixture is not different. THE PRODUCT IS DIFFERENT. Are you outsourcing to CHINA? Paraguay? I had to go out and buy HERSHEY'S CHOCOLATE CHIPS. We don't want Hersheys, it changes the taste of my husband's fudge. We tried a single package of Nestles again months later and it melted as it always has. I just went out and bought many, many large bags of Nestles because my husband makes his fudge for lots of friends during the holidays and the Lillie Russell Memorial Library's annual Santa's Bake Shop cookie sale has requested his great fudge at their fundraiser for the last two years. Now, I have to go out and buy many, many bags of Hershey's so his fudge won't have tiny, unmelted lumps in it because those won't be allowed out of the house. WHAT HAVE YOU DONE TO THE NESTLE'S TOLL HOUSE SEMI-SWEET MORSELS?????

I have baked with Nestle Semi-Sweet Chocolate Morsels since I started baking, 40 years ago! Nestle Chips are my go-to semi-sweet morsels. If I don't have Nestle, then I make a special trip to the store OR I don't bake at all! I can taste the difference between Nestle and any other semi-sweet chip. Hands down....Nestle's Semi-Sweet Morsels have the best flavor and texture!!!! Nestle always has been and always will be a MUST for me and my family!!!!!!!

I bought two bags but now I will return this one and get a different brand. Last year I called and begged them to put the formula back to what it used to be! They obviously didn't! After 40 years of making the same recipe, I can no longer use Nestle's...so disappointing!

*Review provided in return for free product. Nestle Semi Sweet Chocolate Chips can always be found in my kitchen! Their rich flavor enhances cookies, brownies, and more, making them a go-to choice for any baking enthusiast. The smooth texture and melt-in-your-mouth quality make these chocolate chips unbeatable!

[This review was collected as part of a promotion.] These semi sweet chocolate chips are so delicious in cookies! They melt just the right amount and semi sweet is perfect in sweet cookies because it does not make the cookies overly sweet. I even melted some for chocolate covered pretzels and that was beyond amazing. I received this product for free for the purpose of my review. All opinions are my own.

Whenever I'm baking, which is a lot during this holiday season I always reach for the very best ingredients. I use Nestle Toll House Semi-Sweet Chocolate Morsels in my cookies, cakes and frostings. I never have an issue when I'm melting them for frosting. Hint: the white chocolate morsels are perfect to use when I make my white chocolate frosting or as the undercoat for my mirror cakes. It's simply delicious!

As a young child, each year during the holidays I would go to my maternal Grandmother's home and we would bake cookies and make candy. We always used the original toll house chocolate chip cookie recipe. Even though grandmother has gone on to her maker, I still continue the holiday tradition. In fact I bake a batch at least once or twice a month. And I still get compliments on how delicious these cookies are along with many requests for the recipe.

The packaging is different as are the directions. I've been using your product for over 60 years. I like to make Blondies which are chocolate chip cookies baked in a pan, which you now call "pan cookies".I had to go to your web site to check oven temp & bake time. I found your site confusing & wasted precious time.Also, when I removed them from the oven & after cooling, they were not firm. The taste is also different as confirmed by my husband & son. My family is going to be very disappointed on Christmas!!