I retired last fall after working for 45 years so for the holidays I finally had the time to bake the "complicated" cookies and desserts I've always wanted to make but didn't have time. I tried "store brand" and other brands of choc chips to save a bit of money, but my cookies always tasted a bit off. Went back to Nestle, things are perfect again. My cookies turned out so well that our contractor actualy asked for the recipr for his wife. Success!

I have tried "off brand" chips for my chocolate chip cookies. I will never do that again. These are quality chips. I tend to "borrow" a few as I am mixing the dough together. I alternate using the milk chocolate, semisweet chocolate and mini chips in my cookies.

[This review was collected as part of a promotion.] Nestle Toll House Semi-Sweet Morsels bring me right back to my childhood, evoking memories of the warm and gooey cookies that my mom used to make. When given the opportunity to receive a free sample of the morsels to use in a recipe, I jumped at the chance to try something new and different. I chose to make a Chocolate Chip Coffee Cake, knowing that the rich flavor of the semi-sweet morsels would match well with the sour cream based coffee cake. The hint of cinnamon in the crumb topping balanced perfectly with the chocolate. The best thing about using Nestle Toll House Semi-Sweet Morsels was the quality of the product. Each bite was what one might expect from Nestle - delicious and creamy. The morsels in the coffee cake itself were gooey and perfectly melted. I would highly recommend reaching for Nestle Toll House Semi-Sweet Morsels for this recipe or for your own personal favorite. I received this product for free for the purpose of my review. My opinion was entirely my own. #ad #freesample

All my life I have baked with Nestle's chocolate chips and Nestle's alone. My brothers and I would eat them straight out of the bag on many occasions, much to my mother's dismay. Now when I do this, one taste is enough. They remind me of the fake, solid chocolate Easter eggs wrapped in colored foil that would be bought because they were cheap, but no one would eat them. I guess I'll have to find a new chocolate chip to bake with!

My favorite choice for chocolate chip cookies for four plus decades was Nestles. Recently, my store began stocking Ghiradelli and I was surprised at their superior taste. They are more expensive, so I still use both brands depending upon the end product. This probably is not what you wanted to hear. Ghiradelli are smoother and less waxy tasting, in my opinion.

Nestle Semi-Sweet Morsels have been around for decades and are in my opinion, the best chocolate chips out there. Consistently, their quality has been high. When making chocolate chip cookies, the Morsels retain their shape while baking, yet are creamy and smooth when enjoying the cookies. Of course, why limit yourself to only using them for cookies. These Chocolate Chips are perfect to use for a lot of other things: toss some into pancakes, brownies, melt to make a chocolate glaze or frosting, or just a quick snack. If you are making candy, they melt very well, allowing you to easily dip candies in for coating. Looking at the package I noticed something new, there is a Rainforest Alliance seal. This seal stands for more "sustainable farming methods that help improve farmer livelihoods & mitigate climate change." That's something I can stand behind and support. How lucky am I, I received this product for free for the purpose of my review. All opinions are my own.

I made a batch of chocolate chip cookies with the semi-sweet morsels. They were good. My family gobbled them up, but they prefer sweeter chocolate chip cookies. Next time, I might mix them with the milk chocolate morsels. Just so they'll be a little sweeter.

I use Nestle semi-sweet chocolate chips every time I have a recipe that calls for chocolate chips. I will often times add them to recipes even when they are not called for. I love to experiment from time to time but adding different ingredients to cakes, cupcakes, cookies and bread recipes. Nestle chips are always good and of good quality. My kids and co-workers love chocolate so Semi-sweet, milk chocolate and white chocolate chips are always on hand so I can add them. It's very rare that I don't have any on hand for inclusion in my baking.

Not only do these chips make the best Chocolate Chip Cookies, they are a necessary ingredient to my Triple Threat Brownie recipe. They are a hit wherever I take them...picnics, Youth Group functions, or family gatherings, and as a yard sale item on our baked goods table. They are versatile and are easy to use to make up new twists to old recipes. They never last long enough for a picture to be taken.

What happened to my favorite Semi sweet chocolate chips? They won't melt smoothly like they used to. Now my chocolate toffee bark is a complete fail because it is full of clumps. I even tried leaving in the oven for a longer period. I tried to send a picture but somehow am unable.