If you are going to make Toll House Cookies, you must use the exact recipe and of course Toll House Morsels. I use regular and mini depending on the size of the cookie I am making.

I received this product for free for the purpose of my review. All opinions are my own. These are the best chocolate chips on the market.I use them in baked goods including breads, muffins, cookies and cakes.

I used these to make Oatmeal Chocolate Chip Cookies. They tased wonderful and melted nicely. Note - I received this product for free for the purpose of my review. All opinions are my own.

I use semi-sweet chocolate morsels in all my recipes that call for chocolate chips and recipes I create and of course the favorite in my house chocolate "Toll House" chip pancakes.

I have used these morsels all my life and I am now 70. The new recipe is terrible. I am throwing them away and, alas, will never buy them again. Unless you go back to the original recipe.

I always have a bag in my pantry for anytime I want to throw together something whether it be a dessert, trail mix, or as a topping to peanut butter toast!!

Thank you for changing these to make them certified gluten free. We have switched from the more expensive allergy-free brands to Nestle's. THANK YOU! THANK YOU!

I grew up with Nestle Semi-Sweet chocolate chips. I use them in cookies, banana bread, zucchini bread, buckeyes, etc. We always have several packages in our freezer incase we are in the mood to bake.

I make fudge every year for Christmas and I have tried in prior years using no name brand or cheaper baking chips. I always go back to Nestle! I will not use anything else!!!

I use the morsels to make chocolate bark with a simple recipe I have for a no bake candy. Just add a few walnuts, pecans or whatever type of nuts you like or maybe mini-marshmallows. Yummy