Have used morsels for over 60 years and they are a staple in my kitchens. Newest way to use is to dip potato chips in melted morsels or drop raisins in and drop in clumps on parchment. Family thinks they are in heaven.

These chocolate chips are always consistently perfect for anything made with them. Melty delicious in cookies, smooth melting for the fudge I prepare and perfect for snacking.

These are the best for making magic cookie bars. I like the mini-morsels. Make my batch look great and are delectably yummy. The morsels also freeze well for later use.

Tollhouse makes the best chips. I use these semi-sweet chips for most of my family 's desserts and cookies. The taste is rich and doesn't have any chaulky aftertastes that some brands do. Plus they melt with out that gritty and grainy feel.

I use only Nestles chocolate, dark chocolate White and everything Nestles makes In the flavor of chocolate I grew up using Nestles and am 70 years old and will only use Nestles The flavor is the best there is Thanks and keep on making them!

My husband and I both notice an off flavor with the chips. New bag purchased today. Chips have coconut flavor that we don't like. Very disappointed. Will need to find new favorite chip.

I don't even bake but I use these to mix with popcorn for a sweet/salty mix. Also, they are good to have on hand to eat by itself when your sweet tooth kicks in.

They are so yummy . I can eat them straight out of the bag. I usually start with a small handful but then I end up with two handful ... I have to hide them at the back of the fridge otherwise I will eat all the bag in one day!

I have been using these chocolate chips for over 25 years. The quality has never changed. I make chocolate chips cookies almost every week and these chips never fail to make the best chocolate chip cookie EVER.

Can't use anything else when the recipe calls for chocolate chips. I have even ground them up and used them as decoration on top. My workplaces favorite is homemade chocolate ice cream with mini chips frozen right in the ice cream