[This review was collected as part of a promotion.] These chocolate chips are bit less sweet so we prefer them in chocolate chip cookies. We tried making a chocolate mousse pie my son's new favorite dessert but he thought they were too chocolate. I still liked it though. These are good in fudge too. "I received this product for free for the purpose of my review. All opinions are my own."

I was thirteen when I started baking with nestles semi-sweet chocolate chips, that was over 50 years ago, they were my favorites then and still are. I taught my girls how to bake with them and my granddaughter! Needless to say, we are all still baking with them, guess you could say it's a tradition for us!

Waxy and tasteless. Thought maybe I'd gotten a stale bag of Nestle's Semi-Sweet morsels but the date is good thru Fall 2019. Chips were flavorless - my cookies were terrible. Looks like others have had the same issue. Also the amount of chips in the bag is less. Had to switch brands (have used Nestle chips since I was a kid.)

[This review was collected as part of a promotion.] I used these morsels to make my chocolate chip cookies. These are my first choice brand and add so much more flavor to my recipe. They have a smooth texture and no bitter aftertaste like some other brands I have tried! My cookies turn out so much better with Nestle Toll House Semi-Sweet Chocolate Morsels. I received this product for free for the purpose of my review. All opinions are my own.

Nestle Toll House Morsels are a staple in my pantry. I have loved to bake for over 55 years, and these morsels are my go to for cookies. I also use the semi-sweet chocolate chunks in many of the cookies I bake. My husband has a sweet tooth, so I bake at least once a week.

[This review was collected as part of a promotion.] My family loves the Nestle Chocolate Chip Cookie recipe, but I usually switch to milk chocolate chips. This time I made with both milk and these semi-sweet and my family loved them even more! I will continue to make them this way forever.

I love these chips, especially the dark chocole, the minis, and the chunks. I depended on the coupons the make buying my winter supply of approximately 25 bags more affordable. This year I had to use hersheys due to price. Very sad, but the wallet rules when talking about these quantities.

I just can't win with you guys. After years of buying your refrigerated cookie dough I ultimately had to stop because your new "improved" recipe tastes absolutely horrendous. And when I decided to try making my own homemade cookies for the first time in months, I find that even your morsels have changed for the worse. Why did you feel the need to change every recipe, and why do you still try and claim they are improved when you have many customers stating otherwise? You guys really let me down, I'm going back to store brand for everything cookie related.

I love Toll House Semi-Sweet chocolate chips! I bake a lot and I know when I want to bake something everyone love I use these chips. Besides being great in cookies I like to make oatmeal bars and sprinkle them on the tops of the bars before I bake them. The always make the ordinary better!

I use 1 stick of butter and 1/2 cup of coconut oil; 2 LG eggs, 3/4 c brn sugar & 3/4 c granulated sugar, 1 tsp van extract, 2-1/4 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, full pkg of Nestle Chunks Semi-Sweet Chocolate. Place on 2 cookie sheets with parchment paper and Bake at 375 degrees 9 to11 min. Makes 5 dos. Yummy