I most often use Nestle Toll House semi-sweet and bittersweet morsels typically for making my "famous" truffles, and other confectionery. It tempers well, and the price is difficult to beat. I also enjoy using the Toffee pieces for my Cinnamon Toffee Pancakes. Yum.

I agree that the recipe of Nestle semi-sweet morsels have changed. They no longer melt to a nice smooth and shiny consistency. Unfortunately I have switched to a different brand of semi-sweet chips when I need to use melted chips for my favorite recipe. But I stick with the delicious Nestle brand when melting is not needed.

I looked on this site to see if others had had the same issues as me with trying to get the semi-sweet chocolate chips to melt. I have tried multiple methods over the course of several weeks trying to get these to melt for different projects but to no avail. Even over a double boiler with no moisture in the chocolate and added vegetable oil they won't melt properly! The chocolate seems to seize but unlike typical chocolate that has been overheated and seized it's not gritty it just is stiff and difficult to work with. Works okay when added to cookies etc. but I will not try to use these again for melting. Very disappointed.

[This review was collected as part of a promotion.] I use tthis product in cookies, brownies, chocolate icings and glazes. The quality and taste is excellent. I use these morsels in cookies, biscotti, brownies and in chocolate glazes and icings. The taste and quality are excellent. I received this product for free for the purpose of my review. All opinions are my own.

The Nestle brand is my "go to" whenever I bake, cook, etc... I have used other brands before (if Nestle wasn't available), but prefer anything made by Nestle. ALL of their products are easy to use, and taste amazing - I'm a lifelong customer (in my early 50's), and will continue to be so ❤️❤️❤️

[This review was collected as part of a promotion.] I have used Nestle Toll House Semi Sweet chocolate chips for years in my chocolate chip cookies. I've also been pleased with the results in using them in other recipes like brownies and fudge. I always have a bag on hand for baking for my family and friends.

Nestles Toll House Chips were the only chips I bought. I used them in brownies, cookies, and melted them for cakes and ganache. In the past few years, they no longer melt smoothly and have become much sweeter, too sweet for most recipes. I tried to keep using them for cookies where their melting was not an issue, but they were too sweet and did not give the same mouth feel as they used to give. I was so disappointed, but I've found other brands that work fine.

Nestle semi sweet chocolate and butterscotch morsels aren't just a product, they are an institution and precious memories of my mother making scotcheroos, till house cookies and other amazing treats. Then me making them for my children and grandchildren. I wouldn't use anything but Nestle brand, because I want perfection every time. Baking is love ❤️

I have a habit of never quite following a recipe. I am always substituting things my family loves in place of listed items. My favorite substitute item is Toll House morsels. They are so easy to use to improve any recipe and perfect for decorating. They make any recipe delicious!

My Gramma, my Mom, me and my daughters have used these chocolate chips in various recipes over many years! They are always delicious! They are always consistent. We have baked them in cookies, melted them into candies, frozen them into bars, all kinds of things!