These were thick bread that was not useful cut in half for sandwiches. Just as regular eating with butter would be better. It tasted like fine, premade bread. Lasted at least a week before getting mold spots.

I prefer baguettes but this is an excellent substitute, as my husband loves to make sandwiches with these and I like to use them as 'little French breads' they make good little garlic toasts, too.

Love this bread! It’s fresh bread so it will turn quick in 2days if not used. I freeze mine in zip lock bags.. easy to make garlic bread or subs! One thing I would change, Sam’s please put a twist tie on it for easy opening and closing please.

Awesome for deli sandwiches.

Bread taste great but the bag splits open so no way to keep even a day.

Good as long as you are going eat/use it shortly after purchase. Good tasting

This was moldy after day 2.

Bread was fresh but after two days it started to mold

Most of the times your breads are old

Why stock on your shelves? Waiting 24 hrs?