These are thick, and normally don’t get them. But I found a great recipe for searing them on both sides and popping them in the oven. Sooo juicy and served them with one of my packages of frozen broccoli!

These pork chops are so delicious. No fat and perfect size. The large pack I use for one family dinner and have enough to freeze for a second meal. The price is very reasonable.

These have decent flavor when seasoned but they are cut much too thick in my opinion, making it difficult to cook all the way through. Next time I'll just buy the entire loin and cut to the desired thickness.

Perfect cut of pork chops. Definitely fresh and full of flavor. We broiled them but they can definitely be used for stuffed pork chops as well. Cooked evenly and came out juicy!

Delicious chops. Braised them in the oven with apple juice, peppercorns, Granny Smith apple, and slivered onions for about 3 hours at 375 degrees. Fork tender and tasty!

Rubbed with Lawry's. Smoked on my pellet cooker at 225 F. for hour and half. Spritzed with equal parts apple juice and viniger and wrapped in foil cooking another hour. Pork was slightly pink inside and terder. Delicious!!!

Fantastic grilled! Grill all and then slice on put on top a bed of mixed salad greens. Amazing.

Very good

Awesome

Best meat around