have been using Miracle Whip ever since I started eating solid food. It adds a nice little kick to a lot of foods. I hate mayonnaise, so I use Miracle Whip instead. I always use it in homemade salads, like egg salad, potato salad, tuna salad, and chicken. It also tastes great on a plain sandwich. Miracle Whip contains 40 calories a tablespoon, which isn't bad at all. The sodium content is a bit high, at 105mg in a tablespoon. I have to admit that it doesn't really have any nutritional value. Unfortunately, a lot of things with fat don't. Still, a tablespoon or two isn't going to cause a heart attack. For people who are very concerned about the fat, Miracle Whip also makes Miracle Whip Light and Miracle Whip Free that are both lower in calories but still offer the same good zingy flavor. I have heard of people using mayonnaise on their hair to condition it. I'm sure Miracle Whip would work also. I won't try that anytime soon, though.

I went most of my life without ever trying Miracle Whip. So when a close friend was telling me how good it was and that they use it instead of mayonnaise I thought I would give it a try. I don't know how anyone can eat this. The texture is so weird like it's too thin and whatever spices they put in it just make it worse. This is not a substitution for mayonnaise but I don't know what to call it. I definitely would never buy this and neither would anyone in my family.

Miracle Whip salad dressing is a perfect substitute for a regular mayonnaise. It works great on sandwiches as a mayonnaise substitute. It has a little zing to it making your taste buds tingle. It's great as a mixer In potatoe salad and other dishes. I use it to coat my chicken when I back because it holds the juices in and makes a lovely flavor. Miracle Whip Dressing

Miracle whip is the best spread to use, its delicious and never disappoints, the flavor is amazing, ive bought this product for years and will continue, no improvements needed, I recommend this to all my friends. Miracle Whip Original Dressing 2 - 22 fl oz Squeeze Bottles

Miracle whip is so good on and in so many recipes. We use on sandwiches and in so many recipes.. my family enjoys it added into salads and on turkey sandwiches. They all seem to like the flavor. I would recommend this product to others. We will buy again.

I purchased first miracle whip end of March 2020. Arrived beginning of April with expiration date of 05/2020;(within a few weeks). Returned for replacement with reason for return. Replacement came in a margarita mix box and when I unpacked 2 weeks after receiving, saw expiration date of 05/2019. Why is Walmart shipping expired and nearly expired food? Be safe and check the dates on everything you receive.

I have always loved Miracle Whip. My mom used to use it when I was a child. As I got older she tried to switch me over to Mayo because that was her favorite and I refused to eat them. Now that I am older I eat mayo from time to time but still eat Miracle Whip it's just a sweet tangy addition to any sandwich.

I think I grew up on this because of my mom lol mayo isn’t good for you and that’s no secret but I honestly didn’t know the difference growing up, now that I do I wouldn’t automatically go for it BUT when I don’t want to be as bad with mayo I just go to this.

This is the most convent size for a single person. To take on camping trips. My son who is a truck driver, uses the empty jars for individual servings on the road, the lid fits tight and he can put soups, fruit etc. in them. I have also used them to store small items in the house. Love these. None of the stores in my area carry them any longer, so I hope to buy on line. Thank you

I noticed that the label has reverted back to it's former and original glory with an added gold seal printed on the fgloryboasting "Gold Standard Recipe", It quickly dawned on me that I have'nt quite enjoyed Miricle Whip as much as I use too and it's suddenly clear to me just why. Kraft had apparenyly tinkered with their original recipe at some point and has recently came back to their senses with reverting back to it's original recipe. Maybe it's just my imagination, but there just seems to be a noticeable difference in it's taste.