My husband told me when we got married that there is only one reason he would file for divorce & that would be, if I ran out of Miricle Whip. Meadless to say, we are still happily married. That's how important Miricle Whip is to us It's a great tasting product. I use it in many recipes , wonderful tasting. I NEVER. Run out

So for some reason this Miracle Whip is so much creamier... I ain’t complaining thow. I use this on my ham sandwiches 🥪. You can also use Miracle whip when making Grilled Cheese 🧀 instead of spreading butter 🧈 use some of this & your grilled cheese will b crunchy (not2much) on the outside&the cheese all gooey on the inside. Try it, then let me know what y’all thy... Miracle Whip Original Dressing

I’ve always loved Miracle Whip on my BLTs! It’s a flavor that is much more balanced that just regular Kraft Mayonnaise! There’s just a tanginess about it that makes it much better! It’s a product my family has always had on hand so I guess you could say it was a family-loved product. Kraft Miracle Whip Salad Dressing 30 Oz By Kraft

I grew up on this!! Good old Miracle Whip. I still use this exclusively in potato salad and deviled eggs. And it makes a great as a base for mixing my own salad dressings, dips and spreads. But this is THE best mayonnaise for a BLT on toasted sourdough.

I love the taste of Kraft Miracle Whip. My mom always used this while I was growing up. I like the taste much better than mayo. I always use Miracle Whip on my sandwiches, potato salads, tuna salad, chicken salad and any other food item that calls for salad dressing. I think k this is the absolute best!

Miracle Whip Salad Dressing is the only dressing I use for tuna salad, potato salad, macaroni salad and egg salad. I don't think it needs improved. I'm a repeat consumer and will continue to be. It affordably priced. It met my expectations. I recommend to others.

This is great in a coleslaw it’s also good in a tuna salad. It’s a little sweet unlike traditional mayo. I grew up eating this and I do enjoy it. It’s tangy and a little sweet. With the consistency of mayo but less fat. It’s a good price and last a long time.

I think I grew up on this because of my mom lol mayo isn’t good for you and that’s no secret but I honestly didn’t know the difference growing up, now that I do I wouldn’t automatically go for it BUT when I don’t want to be as bad with mayo I just go to this.

While Hellmanns Mayonnaise is usually required where one might debate with oneself between the two, there ARE a few situations that need Miracle Whip. 1) Vidalia onion spread...if mayo is used, it separates during the baking and leaves a bunch of oil on top. I'm not sure why that doesn't happen with things like hot chicken salad, but regardless, use MW when making your Vidalia onion spread. Trust me on that. 2) Ham sandwiches...use mustard too, or don't, it makes me no nevermind. But the ham is set off better by MW than mayo. 3) The only other thing I can think of is on toast. As a young teenager, some 40 years ago, I liked to toast bread and spread on MW while it was hot. My mother never kept mayo around, so I never tried that, and haven't even made MW toast since leaving home, but there you have it. Yes, Miracle Whip DOES have a place in this world. And it lasts forever, even after opening, so go ahead and keep both on hand.

Is there any other way to go with mayo? No. Miracle whip is the only option for me. The other stuff gives me a huge stomach ache. I put miracle whip on my sandwiches, potato salad, macaroni salad, etc. I always keep this stocked in the fridge. You can never run out of Mayo.