I like the time it takes and the consistency of the pasta. I've used this a couple times at home the last month sharing with my five year old. I don't like the powder/cheese it comes with because it doesn't mix well and causes a bad texture on the pasta. Overall, the flavor and pasta are good!

I grew up having this a few times a month. It is easy to make, just boil water, set the timer, drain, and follow the directions. You can do all sorts of variations. My kids now eat this and can make it themselves. It was one of the first things I taught them to make.

I have been eating mac and cheese my whole life pretty much. It is a staple in my life. My mom used to make this for her and I every sunday after church and we would set on the couch and watch scooby doo. My boyfriend and I now love to eat this with any meal that we have.

Surely most people in this world has ate Kraft Mac and cheese. If I was going to eat Mac and cheese Kraft would be the brand I would want. Im just not a big fan of powdered cheese. I've made a lot of it through the years because my children and my grandchildren love it. At least it only takes minutes to make it. So if your looking for a food you can fix quick Kraft Mac and cheese is it. I know this sounds gross but my family loves tuna in it. So I cook it then open a can of tuna and put in it. Don't knock it till you try it.

When i see the box at the store and i pick it up and smell it after cooking it brings me right back to my childhood. I feel like my taste has "elevated" since ive gotten older to the velveta mac and cheese but for nostalgiai come back to the kraft mac and cheese. It is something you can cook when low on money and mix it things with like hot dogs or sauasages to make it a meal. Sometimes when feeling fancy i mix my mac and cheese with popcorn shrimp or bbq pulled pork. The down part to the kraft mac and cheese is that you have to have butter and milk in order to make it, some other brands of mac and cheese include the sauce packet so that you dont have to have other ingredients.

This is by far my most favorite macaroni and cheese!  It brings me back to childhood!  One of the things people may not realize is that it's even better the second day after being in the refrigerator and being re-heated the next day, for some reason.

I like Kraft, and it's my dads favorite kind of Mac and cheese, but it's not my top favorite. We only make this kind so often whenever we have it if we want mac and cheese. We usually add milk and butter until we get it to how we like it (and occasionally add some extra cheese). It's still good regardless! I love how quick it is to make as well. It's nice to have as a side dish for a quick dinner if you don't want to make anything that will take forever!

Cheese is one of the oldest and most beloved food products, and its diverse varieties continue to win over palates worldwide. The production of cheese involves a fascinating process that combines art and science, transforming milk into a product that can vary immensely in texture, flavor, and aging process.

Phenomenal macaroni and cheese. Definitely my favorite of all time, a childhood and college staple. It's super quick to make, the packaging is also super convenient and easy for storing multiple boxes, and you also get a lot of pasta for what you are paying. Furthermore, the taste and texture are delicious.

Kraft Original Mac %26 Cheese is an American classic, no other brand beats this!! It's a quick and simple, great as a side dish or simply by itself. Adults love it as much as kids. (I love adding a “little” sprinkle of garlic powder to the sauce before adding noodles back in, just gives it a pop of yummy flavor)