a must have ingredient for deviled eggs, tuna or B.L.T. sandwhiches and potato or macaroni salads. the taste and texture are like mayo but with a zesty tang.

They all started getting brown spots the next day . Too quick to ripen, I put tin foil tight around stock. That didn't slow the ripening. Mashed them for banana bread.

Miracle whip is different from regular mayonnaise. It has a tang and taste that adds additional flavor to sandwiches and salads. I always use it to make deviled eggs and potato salad.

Been slathering this on sandwiches and plopping it on salads for over 60 years..If it aint broke, well don't fix it or change it...OHH and Dukes mayo is total crap, had it visiting a cousin who also is found to be in bad taste.

My last two store deliveries of this have been rancid. Obviously, it is not being stored correctly somewhere along the line from manufacturing to purchase. Wasted money.

Way too exspensive especially for people on a fixed income. I mean we have to be able to eat right? But prices today are getting to the point we can’t afford to

I grew up with Miracle Whip and use it for most sandwiches and cooking such as potato salad. In my opinion, mayonnaise and other salad dressing can't compete.

Miracle whip is my favorite. I use others for cooking and stuff but miracle up to eat a sandwich is my ultimate favorite. This stuff is so good tangy creamy. It’s just amazing.

I have eaten Miracle Whip as long as I can Remember, well over 60 plus years. ask anyone in my family We all use Miracle whip Momma got me hooked on Miracle Whip. Love this stuff 100% yummy.

My mother always used Miracle Whip instead of mayonnaise - we prefer the taste and it's been consistently a favorite in our family for two generations.