I've used Miracle Whip on my sandwiches since I was kid. My mom used to make the best sandwiches, Egg Salads, Macaroni Salads, Potato Salads and Tuna Macaroni Salads with Miracle Whip. I grew up with Miracle Whip. Yeah, I use Mayo too, but Miracle Whip is my go to choice. I LOVE Miracle Whip! It's sweet, tangy taste goes great with everything. Gotta LOVE IT!

I use it in cooking it tastes grey. I mix it with my potato potato salad and other ingredients and I do not have no complaints about the taste no negative reports about my salad with miracle whip Antwine with my other ingredients for my potato salad thank you.

We use a lot of this stuff from sandwiches to tarter sauce, and it is very good stuff. The LARGER size makes the jar last longer but...it is not as easy to get to the bottom of the jar without using an oversized long spoon or knife. While minor, oversize can be problematic in frig door shelving without adjusting the keeper in the frig. Lastly, it seems to me that the formula has been changed to the consistency which is now lighter than before, wonder if anyone else has noticed this change?

Apparently, we run a divided household when it comes to mayo. On one side, we've got the Hellmann's loyalists… and on the other, Patsy—who is absolutely, unapologetically a Miracle Whip person. And let me tell you, there is no negotiating with her on this. Do NOT suggest generic or a substitute unless you're prepared for a look that could cut glass 😄 She uses this in her cooking, and especially in her potato salad, and I have to admit, she's right. It gives it a tangy flavor that you just don't get from regular mayo, and it makes some of the best potato salad I've ever had. For her, this isn't optional, it's a must-have staple. If you're a Miracle Whip fan, you already know. Nothing else quite hits the same.

I am almost 90 years old, and my mother used Miracle Whip when I was a young child. I am happy to carry on the tradition of using Miracle Whip. One thing I really like is it is so tasty that I don't have to add mustard, vinegar, sugar or anything to enhance its flavor. Also, the price at WalMart beats most other stores that carry MW.

I’ve been around 63 years, and this is still one of the best salad dressings out there. It has a great flavor that really stands out. It makes sandwiches come alive—perfect for chicken salad, tuna salad, and just about anything you want to add a little kick to. If you haven’t tried it, give it a shot. It’s been a favorite for a reason.

Our family uses Miracle Whip when it's affordable, and this is an amazing deal! We also use the GV brand, which is almost as equally good. Sometimes we will blend the two together. Miracle Whip is smooth and creamy, the perfect thickness, and just adds great flavor to everything. It's funny how some people say "ewwww" when Miracle whip is mentioned and they only use mayonnaise, but then they add vinegar and sugar, and what do you get? The same similar flavor as MW, so why not just buy it? If you want to make the best side dish with Miracle Whip, here's my recipe... Cheesy Miracle Whip Potatoes: 3 pounds potatoes, peeled and cut into bite-sized chunks 1 %26 1/2 pounds of Great Value Melt N Dip (Great Value version of Velveeta), cut into chunks 1 cup of Miracle Whip 8 slices of bacon, fried crispy, crumbled 3 to 4 green onions, diced (optional) salt and pepper to taste Boil potatoes to barely fork tender (they will continue cooking in the oven). Drain the potatoes and put into a box mixing bowl. Add cheese cubes, Miracle Whip, crumbled up bacon, salt, and pepper. Spread potato mixture into a 9x13 greased pan and bake uncovered at 350° for about 30-45 minutes until lightly golden and bubbly. Top with chopped green onions, if desired. The flavor is absolutely delicious and your family will be left wanting more.

there's only one thing wrong with Micle Whip. When the jar is half full, have you ever noticed that your knife gets the miracle whip on the handle and then it gets all over your hands. I know they have a squeezable bottle but I don't like those because of the way the mayonnaise comes out, (oops, it's not mayonnaise, it's Miracle Whip) and you end up using a knife anyway. I bet if you had a blind taste test with two BLTs, one with mayonnaise and one with Miracle Whip, you would choose the Miracle Whip every time. At least I know I would. Thanksgiving turkey or sliced roast beef is boring without Miracle Whip. If I'm really really hungry, I would eat those with mayonnaise, but if I was just a little bit hungry, I will go to the store first to get Miracle Whip. ln short, I dare you to pick up a jar of Miracle Whip at your local Walmart and try it on your favorite sandwich today.

( B ) Miracle whip is our preferred choice for mayo. It has smooth texture and good taste. I didn't notice a difference in the taste between this Carb version vs the original. 🤷🏽‍♀️ It mixes well with everything that we use mayonnaise in and tastes well on sandwiches also. I purchase regular and with olive oil. Good value for the money , stays fresh in the fridge and maintains its taste.

The mayonaise looks grey tanish with grey. Slugish yellowish look as well. I havent opened the jar yet but. There is absolutely no expiration date on the mayonaise jar. Did you all send me a old outdated jar of mayonaise. It looks disqusting. Mayonaise is suppose to look white.