I'm 100% southern but DON'T put Mayo on my sandwich. Don't put it in my potato salad. Give me Miracle Whip or don't bother. I can eat it with a spoon. It makes peanut butter so much better. It is the secret ingredient in my potato salad and devil eggs. I cook with it, I make dips, I make sandwiches and when no one is looking I might eat it by the spoonful.

The one thing I've learned from 20 years of marriage is there are mayo people and Miracle Whip people, and they never cross into the other territory. I'm strictly a Miracle Whip girl! I use this in most of my timeless recipes that were passed down from my Grandma (potato salad, deviled eggs, macaroni salad, tuna salad, tuna noodle casserole). I do have mayo lovers in my home, but not me.

I hate this so much. My friend got it without me knowing, and I thought it was regular mayonnaise, I immediately learned what this was and refused to every let them make me food again. The taste with other meats and lunch meats, just does not mix well at all.

I love using miracle whip. Miracle whip has a consistent creamy texture. The flavor isn't real tangy like mayonnaise. I use it for several things. It's good in any cold pasta salad, deviled eggs, sandwiches, it's also healthier because it doesn't have all of the fats that mayonnaise has. Overall, it's a very good choice.

I love the taste of Kraft Miracle Whip. My mom always used this while I was growing up. I like the taste much better than mayo. I always use Miracle Whip on my sandwiches, potato salads, tuna salad, chicken salad and any other food item that calls for salad dressing. I think k this is the absolute best!

It is white, tangy, comes in a slightly smaller bottle now that they package in plastic, and is a "must have" for making sandwiches. Oh, I know, you can make it yourself with eggs, oil, and flavoring but this is so much easier. Might be a little pricey here, but if you get transferred to the Cape Verde Islands, you can still get it here. In addition to bread placement, many sandwich spreads require something like this. Think tuna salad. Think potato or macaroni salad. It just would not be the same without it. Since it help emulsify many waters and oils, it is great to add a teaspoon or two to a variety of salad dressings to "hold the various ingredients in suspension". Hope this helps someone. And, if you are new to Western culture, you need to buy some of this stuff.

Paid the big bucks for this as the GV stuff isn't quite as thick and creamy. Had it in the pantry from 3/30 to late May. When opened there was some brown stuff on top and a bit of a rancid taste. The use by was 4 Jun 24 as best I could read it. Scooped off the brown goo and there seems to still a bit of off taste. Product life should not be this critical so I'm wondering if maybe the seal on the jar was bad. We're still using but I've just convinced myself to start a return as the memory of the bad taste won't go away.

I could use this dressing on anything. Our use it as a dip for my chips. Im not so sure that its really healthy for you but in small amounts I dont think it causes any weight gain or increasing cholesterol. I love the smooth creamy flavor. I think its just wonderful and there is no substitute.

MIRACLE WHIP IS THE BEST "MAYONAISE" YOU CAN USE. I USE THIS ON MY HAM SANDWICHES, EGG SANDWICHES, AND MORE. I JUST LOVE THE SWEET AND TANGY FLAVOR IT HAS. AS WITH REGULAR MAYO, IT DOES NOT HAVE THAT. SO THIS ONE IS MY TOP CHOICE. I WOULD RECOMMEND THIS.

I have loved this stuff since I was a kid. The flavor is great, especially if you're like me and you're not much of a fan of mayo. You can use it to make your own Thousand Island dressing by simply adding pickles and ketchup to it. It's a versatile product that can be used in SO many recipes. Hands down, this is my favorite and I would highly recommend.