We go through A LOT of Miracle Whip! This is the best size for our household; we use it for making sauces for rice, noodle, and sandwiches for during the week lunches.

Miracle whip is a little more expensive but nothing compares to the texture. most generics are a little more runny than i prefer. miracle whip is one item i don't skimp on

Love Miracle Whip. I’ve been trying all of the mayonnaise products and they all have too much soy. That is all you can’t taste. Miracle Whip changed their recipe a few years back but greed gets everybody. I’m not making it from scratch. This imo is the best at option.

The taste is not sweet or sour, it has a tangy, delicious taste. I carried a sandwich of peanut butter and Miracle Whip ("salad dressing" as it was called when I was in my teens.) to school every day from 7th grade thru high school. I graduated high school in 1956 and I still use Miracle Whip every day in my sandwich for lunch and I'm 88 years young. It's called Miracle Whip because it's a "miracle" of taste, there's nothing else in the world that tastes like it. It was derived in the 1940's during the Depression, due to the lack of eggs, to be a counterpart of mayonnaise. Try it, you'll love it, I do.

I just started to start using this instead of mayonnaise you know I really like this tastes really good actually especially on a sandwich with a little slice of cheese and maybe some turkey I like the Butterball turkey slices at the deli at Walmart they're better than any of these disgusting lunch meats at Hormel puts out

Well, the Miracle Whip is very tasty. I don’t ever buy the lower fat one (it doesn’t taste very good). You can’t beat the taste and I never buy any generic. I highly recommend this product. I’ve bought this so many times in my life and will continue to do so. I give it 2 thumbs up!

I have always liked Miracle Whip. I love the taste and texture and the fact that if you go on a picnic with it or you made some stuffed eggs with it and you're out in the heat it's not going to go bad and make everybody sick. When you use mayonnaise you have to be very careful to keep it cold right up until the time of it being served. Otherwise you can get sick from it. I'm 70 years old and I can remember eating this on my sandwiches and in making stuff bags as far back as I can remember. I don't know what year it came out, but it must have been when I was awful young or before I was born. I would definitely recommend this product to anyone that wants a good tasting product to make their salads like macaroni salad or any other type of pasta salad. Also for making stuffed eggs and making your own salad dressings.

There are several brands of Mayonnaise for many different things to make. Miracle whip is best when using for salad dressings (homemade) and deli style sandwiches. The texture is perfect for breads and lunch meats while other brands are more watered down or have a heavier base, Miracle whip by far the best choice for these needs. Highly recommend

For those of us navigating a keto or low-carb lifestyle, finding familiar flavors and condiments that fit our macros can sometimes be a challenge. That's why the Miracle Whip Mayo-like Dressing, 30 fl oz Jar, from Walmart, is a welcome option, allowing me to enjoy that distinct tangy flavor without derailing my dietary goals. The defining characteristic of Miracle Whip is its unique, tangy, and slightly sweet flavor profile, which sets it apart from traditional mayonnaise. It has a bolder, zestier taste that many prefer, and for those on a keto or low-carb diet, it's fantastic that this specific version is designed to align with those nutritional needs. This allows for the enjoyment of that signature "zing" without compromising on carb counts. As a "mayo-like dressing," it offers a creamy, smooth texture that is perfect for spreading, mixing, and dipping. It provides that essential moisture and binding quality for sandwiches, salads, and various recipes, just like its traditional counterpart. The 30 fl oz jar is a very practical and economical size. It provides a generous amount, ensuring you won't run out quickly, even with regular use. The large jar offers excellent value, making it a budget-friendly option for a staple condiment. The classic jar design is sturdy, and the wide mouth makes it easy to scoop out the dressing. What's crucial for the keto and low-carb community is the nutritional information. This specific formulation of Miracle Whip is designed to be suitable for these lifestyles, offering a condiment option that is typically low in carbs, allowing you to enjoy your favorite foods with that distinctive tangy flavor. Always double-check the label for the most current nutritional facts, but it's great to have a major brand recognizing these dietary needs. The versatility of Miracle Whip in a keto/low-carb kitchen is surprisingly broad: Sandwiches/Wraps: A fantastic base for lettuce wraps, cloud bread sandwiches, or keto-friendly bread. Salad Dressings: Can be used as a base for creamy, tangy salad dressings. Dips: Perfect for creating dips for raw vegetables, pork rinds, or keto crackers. Deviled Eggs: Adds a classic tangy flavor to this low-carb favorite. Coleslaw/Broccoli Salad: Binds and flavors low-carb vegetable salads beautifully. Marinades: Can add a creamy, tangy element to marinades for meats. In conclusion, the Miracle Whip Mayo-like Dressing, 30 fl oz Jar from Walmart, is an excellent product for individuals following a keto or low-carb lifestyle who appreciate its unique tangy flavor. It offers a convenient, affordable, and flavorful condiment option that fits within specific dietary requirements, providing that beloved Miracle Whip "zing" without the carb concerns. If you're looking for a versatile and flavorful dressing to enhance your low-carb meals, this Miracle Whip is a highly recommended staple.

It makes kind of a decent substitute for actual mayo. Mix it with sauces and seasonings to compensate for the lack of well... mayo lol. But it is "Healthier" than mayo. If you want mayo and only mayo, I wouldn't get it. But if you're used to mixing it with siracha, garlic etc... go for it.