Nothing spectacular, but also not the worst I have eaten. If you accidentally use too much, you will definitely regret it, as the texture turns to what feels like parmesan flavored saw sust. This is best used lightly. Even then, this is just average. Normally I Iike to use a lot, but I can not handle how feels in my mouth.

Calling all cheese lovers! The Kraft Grated Cheese, Parmesan Cheese, 8 oz Jar has a great taste at a great price that our family uses regularly. The Kraft Grated Cheese, Parmesan Cheese, 8 oz Jar is packaged in a perfect size for the pasta lovers in our house. If we don't have cheese, we don't want pasta! I make sure to keep this item well-stocked in our home because of this. We love that we can purchase this right at the grocery store instead of making an extra trip to another store. I would definitely recommend the Kraft Grated Cheese, Parmesan Cheese, 8 oz Jar!

I put the semi meatballs I put this in my spaghetti I can make the spaghetti thicker of ears is still runny and it’s yummy it’s an all-around good thing to have on hand you never know when you can use it and it makes everything taste better even a meatloaf it’s good for meatloaf too it’s nice and versatile

This is great to put on Italian food of all types! It helps spice it a little with a cheese taste! Great to use on top of pizza or pasta even some salads! Best to add before you start eating any recipe! I enjoy it and since you get to in one it’s a great bang for your buck

Who doesn't love a sprinkle of parmesan on top of their spaghetti!!!?? I do tend to lean towards keeping a fresh / organic block of parmesan in my freezer to grate into whatever I am making....but the convenience of this brand and the accessibility of the serving container is hard to pass up on at times!

Good on just about anything. It has so many different possibilities. It can be used on everything from meat to salads and anything in between. Most of my pastas and casseroles always have Parmesan cheese in them, and it's a must have when making homemade pizza it just makes the whole pizza taste better. And to me, you can never have to much. I recommend for everyone to try this.

I use this grated cheese on everything much to my girlfriend's dislike. I put it on soup, pizza, chilli, even stuff that doesn't necessarily need cheese on it. The only thing I dislike about is the fact that it solidifies in the container and won't come out the holes.

I bought this once and LOVED it. It is soooo good with all of your pasta dishes. However I was GREATLY disappointed that after I tried it and LOVED it, I could not find it on the shelf anymore. Kraft should give me the opportunity to buy it online!!!!!!!!!!!!!!!

Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua on the right/south bank of the Po.

Obviously this is not going to compare to freshly grated parm, but in my opinion it’s not trying to. The texture and taste of this cheese is great on pretty much anything savory. I’ve said it’s my favorite condiment for years and I stand by that! A classic - don’t change a thing.