This is a classic it has been around for quite some time I use this on Pizza spaghetti asparagus brussel sprouts pasta salads it is a great great parmesan cheese that keeps for a long time it has good flavor and it is a great addition to any dish I recommend this to everybody and I buy it all the time and I will buy it again

I don’t think I’ve seen a fridge without one of these in it. Don’t get me wrong, there’s nothing wrong with this; It’s supposed to be convenient and long lasting. Sure, the quality could be improved, but I think it’s more about the comfort you get from it

Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua on the right/south bank of the Po.

Will NOT use any other product other than this for my sprinkle cheese! It is light and airy. With a great flavor. I have used it with spaghetti like the usual people do. But I have also used it in my salads. Sprinkled on veggies. Even put a little ontop of my soup to add a little more flavor

This Parmesan cheese is good and it usually stays pretty separated in the container if it does clump up all takes as a good shake and then it is all broken up and ready to use again we keep Parmesan in our fridges a staple to put on top of pizza or even in or on top of spaghetti. This is a good brand. 

Whenever it’s spaghetti night, we like to finish our bowl off with the best Parmesan cheese. I have been using Kraft Grated Cheese for as long as I can remember and it always compliments any of my pasta dishes. It’s even great if you ordered pizza and you didn’t receive any parm packets.

I feel like they charge to much for this , but I never buy the off brand scared that it wont be as good as what I'm used to with the Kraft flavor. Usually always when I buy this size it expires/ goes past the best by date before I'm half way through with it. However, I'm not in a big family or cooking for more than 3 or for 4 people at the most when I am cooking for more than just myself or myself and 1 other. The last time I bought this size and it was finished was because my last roomate had decided to use it as his own, and so it had gotten all used up as he used a lot of it each time he used it.

I detest shopping and I also detest running out of my favorite grated cheese. Therefore I choose to buy it in this gigantic 16 oz size. I use it not only on Spaghetti, pizza and other Italian food, but sprinkled liberally in making scrambled eggs, or for adding flavor to a frozen meal. Keeps well in fridge up to six months but it will never last that long!

My go to comfort food is spaghetti and I can't imagine eating it without my parmesan cheese shaken all over the top. It has great cheese flavor and doesn't add a ton of calories. It's an economical way to enjoy cheese without deli prices. I can't imagine buying a different brand.

My go-to Parmesan cheese. I use it in many recipes, as well as a topping for a variety of pasta dishes. It is a mainstay for spaghetti with any tomato topping. I have a really great recipe for Parmesan potatoes and Kraft Parmesan is perfect in it. Whenever I want a light taste of cheese, I use Kraft Parmesan.