I agree with other reviews that the instructions should be adjusted, but anyone with any common sense cooking knowledge would know how to adjust… Suggests 425° 19-21min. You could do 400° for 30min, a quick broil for the last couple minutes to bubble cheese, cover edges with foil, heat on pan or rack etc. adjust for your needs. Actual taste of crust and sauce was great, priced well too. No issues

It's good. Not amazing. When you cook it and actually follow the instructions; it does tend to get crispy and a little burned on the sides while the inside doesn't cook as good. Maybe I'll try cutting it in the middle before putting it in the oven for the next one.

Could've used some more cheese

Didn't cook properly, tastes awful

Didn't like this product to plain no taste to doughy

It's pizza, so can't give it one star, but really droll

Cheese didn't melt well, pizza is small, product is over priced for two small pizzas, smell is odd when cooking, does not crisp well like a Detroit pizza should. Overall disappointing yet edible

Horrible. Cooked as directed pizza was still raw, cooked another 15 minutes longer and the “Bakeable” tray caught on fire and crumbled apart. Somehow the pizza was still raw in the center. Nasty. Don't recommend.

Crust was soggy even with cooking longer. The pepperoni tastes different from every pepperoni I have had before. I will finish the 2nd pizza but I will not buy again.

I will stick with Fastrac Detroit pizza. This was soggy and so disappointing. Since It was a two pack, I guess the second pizza will live in my freezer for 6 months and then get tossed.