Overall: 9/10 Crust: Thick, fluffy, and buttery inside, with a crispy, caramelized edge when baked properly. Pepperoni: Excellent amount. It uses both traditional slices and diced pepperoni, so you get pepperoni in practically every bite. Cheese: Plenty of mozzarella, especially around the edges where it gets browned and crispy. Sauce: Bright and tangy, with enough flavor to balance the heavy cheese and pepperoni. Portion: Very filling—the thick crust makes it substantially heavier than a typical frozen pizza. Convenience: It comes in its own baking tray, which helps the crust cook properly. One reviewer gave it 9/10 for taste and 9.5/10 for convenience, calling it an overall “must buy.” The downside: It is definitely not a light pizza. It's high in calories and sodium, and some reviewers have found it greasy or overly doughy. My take: If you love crispy cheese, lots of pepperoni, and a substantial Detroit-style crust, this is one of the more convincing frozen pizzas. It's very different from Chicago tavern-style or traditional Chicago deep dish, though—the crust is more like a thick, airy focaccia.

The way to cook these is; Set oven to 400 F, cook for 10 minutes, then pull the pizza out of the oven and cut diagonally across the corners. This cuts across the center twice. Then put the pizza back in the oven for 20 minutes. Works every time.

I agree with other reviews that the instructions should be adjusted, but anyone with any common sense cooking knowledge would know how to adjust… Suggests 425° 19-21min. You could do 400° for 30min, a quick broil for the last couple minutes to bubble cheese, cover edges with foil, heat on pan or rack etc. adjust for your needs. Actual taste of crust and sauce was great, priced well too. No issues

It's good. Not amazing. When you cook it and actually follow the instructions; it does tend to get crispy and a little burned on the sides while the inside doesn't cook as good. Maybe I'll try cutting it in the middle before putting it in the oven for the next one.

I would have given 4-5 stars if it would have been cooked properly. I had to bake it an additional 10 minutes to get the cheese to melt in the center, but it burnt on the outside edges/bottom. I tried cooking the second at 400 for 25 minutes and then used the broiler to melt the remaining cheese and crisp up the pepperoni and it was significantly better.

I followed the cooking instructions on the box but the cheese around the edges completely burnt while the center was very undercooked. Since there's two in a box I'll try cooking the second pizza at a lower temperature for a bit longer and see how it comes out. I don't love the flavor of the pepperoni but if it had cooked properly I might have given it a higher rating.

Not very good but its a frozen pizza. What do you expect? The box is over sized leading you to believe they are larger than they are.

terrible mess when opened the box; most ingredients were in the tray on the side not on the pizza; had to rebuild the pizza; followed directions some still not cooked in middle and burned on edges. very salty tasting. bring back DiGiorno deep dish so much better.

I thought I was getting good pizza like the Motor City one which is a real treat but unfortunately this no knocktasst awful. I did have to cook it a little longer too but the sauce is lacking flavor and the cheese's bad the pepperonis are cheap too they do not taste as good as others I have had very disappointed definitely not worth the calories.

Cooking time 19-21 minures, actual time 29 minutes. Result: Center still uncooked. Taste of the cooked part was underwhelming. it might help if the dish was shorter, and the pizza touched the edges rather than being too small for the pan. I had higher hopes, the Sams cafe pizza tastes better.