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Customer reviews for Member's Mark Parmesan Pepper Seasoning, 7.5 oz. for
Member's Mark Parmesan Pepper Seasoning, 7.5 oz.
4.7 out of 5 stars
stars
65 ratings38 reviews
  1. 5 stars82% (53)
  2. 4 stars12% (8)
  3. 3 stars5% (3)
  4. 2 stars2% (1)
  5. 1 star0% (0)

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Showing 31-38 of 38 reviews
Oct 16, 2026
Reviewer name: Marcy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Delicious

Very good flavor ! Bread sticks , fries , corn , wings it it on everything!!!

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Oct 21, 2026
Reviewer name: Doris
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

You have to try this!

Great on homemade garlic bread!

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Sep 15, 2026
Reviewer name: Jups25
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

A new staple

Great flavor without being really salty. Perfect to add to your alfredo and on veggies.

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Oct 27, 2026
Reviewer name: anonymous
5 out of 5 stars
5 out of 5 stars review

Multipurpose and Delicious

We use this not only for seasoning pasta and veggies, but also for omelets and scrambled eggs, hashbrowns. Really great seasoning everyone in the family enjoys.

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Oct 24, 2026
Reviewer name: Alex
5 out of 5 stars
5 out of 5 stars review

Great Taste

I really love the taste of this flavor. And I hope it stays on the menu permanently. And it goes great on mashed potatoes or a quesadilla.

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Sep 1, 2026
Reviewer name: Waschops74
3 out of 5 stars
3 out of 5 stars review

Taste is just "ok" - my opinion; very salty!

Taste is just "ok" - my opinion; as it has a strong salty taste. The saltiness lends itself to the essence of Parmesan flavoring... which is NOT STRONG and or very good. The Pepper flavor is pronounced.

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Sep 23, 2026
Reviewer name: anonymous
5 out of 5 stars
5 out of 5 stars review

Parmesan can be used in unusual dishes

Seriously good! I put it on popcorn and homemade mashed potatoes and red cabbage and each dish was seriously delicious!!

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Aug 29, 2026
Reviewer name: JOAN
5 out of 5 stars
5 out of 5 stars review

omg! This is so Good! I made mashed potatoes and used this to season them, it was incredible! Looking forward to trying it on zucchini too.

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