Just tried this Parmesan pepper seasoning on some pasta. It has a lot of flavor but is a bit much on the salt. I will be adding this to some other dishes but probably won't eat it as the sole flavor. It melted nicely with the pasta and I can taste all the flavors promised.

This seasoning is really flavorful without being overly salty or peppery. I'd say it leans more cheesy than peppery, which I really liked. You get the pepper flavor, but it didn't overpower the Parmesan. The bottle dispensed the seasoning evenly, which made it easy to get good coverage without accidentally over seasonings. I used it on both my oven roasted chicken and potatoes, and my family thought they were both delicious. It gave everything the flavor I was looking for without having to pull out and combine different spices. I would definitely use this again.

This seasoning is great to elevate your sides on those busy nights. I love to cook and can cook restaurant quality but there is sometimes that just isn't possible in the time crunch that is life with kids. This seasoning is great at helping elevate a boring veggie into something with way more flavor profile. We loved it. The only downside is someone who doesn't like a lot of seasoning or pepper might not like it.

Tried the Parmesan Pepper Members Mark seasoning tonight. I followed the directions on the side and made a Cacio E Pepe sauce for pasta. It's was a bit saltier than I would have preferred but overall had a great pepper flavor. It would be good for a quick meal on a busy night. I also think It would make a yummy seasoning on vegetables as well.

Great seasoning blend. This is perfect to put in anything. The saltiness of Parmesan cheese blends well with the black pepper. We love to use this seasoning on our roasted veggies!

I used this season on my steak and potatoes, and it turned out wonderful. My family loves the taste of the steak. The flavor was over the top. Now I'm on steak due all because of this new season plus some added season, too.

The Parmesan pepper seasoning was a tasty addition to my pasta sauce. When I first got the spice, I wasn't sure what I'd use it for but I will be adding it to my pasta sauce from now on.

OMG!!! Love love love this seasoning. I was really worried it was going to have a major kick to it but it doesn't. I have acid reflux and the pepper does not bother me at all. You can taste the pepper but there is MORE of a bold cheesy flavor. The consistency is great for any dish. It doesn't come out of the bottle clumped. It is smells amazing really fresh! I am a little confused on why there is any bioengineered food product in it.

As you can see, I love members mark spices and seasonings! This parmesan pepper seasoning is delicious! Not too peppery, with just enough salty and parmesan taste, it would be perfect on so many things! I'm excited to use it on popcorn and pizza, but it would also be delicious on eggs and pasta!

I've been really enjoying this Parmesan Pepper seasoning! It adds a delicious cheesy, garlicky, peppery flavor without having to pull out a bunch of different seasonings. I recently used it on my Creamy Parmesan Pepper Chicken & Spinach and it really took the dish to another level. It also works great on vegetables, potatoes, pasta, and even popcorn. The flavor is savory and nicely balanced, and I love how convenient it is. Definitely one I'll keep stocked in the pantry!