This seasoning has a great smell to it. It provided a nice blend of spices for the meat and vegetables. It made a great tasting roast. The container gave directions on how you could use it but I just put the roast in the crockpot and set it on low. It was ready to eat at the end of the day.

The taste is great with lots of beef flavor. The spice level is just right. I think this can be used for more than just pot roast. Being in a sealed container it will last much longer than some. The smell reminds you of Sunday pot roasts at Grandma's. The only reason I gave a 4 not a 5 is because it contains silicon dioxide and paprika oleoresin. If those were not in it then this would be 5/5

Wow !! The flavor is perfect (I only have tasted a lil off a spoon) havent yet made a roast. I am ao excited to use this. I think it could have multiple uses like burgers, meatloaf, heck even chicken !! I love the ease of the lid, you can sprinkle or measure..

The flavors is great. Made pot roast and the spices were on point. You will need to add salt and a little pepper (to taste). I also used this on some beef tips and it worked perfectly. Just added a thickener for the gravy and you are done. Both were delicious. Would definitely recommend. I used about a quarter cup in both dishes.

We used this seasoning by generously coating a beef chuck roast, adding some butter and pepperoncinis, and cooking on low in the crock pot for 12+ hours. It turned out amazing! The layered flavors are salty, spicy, and umami, and pair so well with beef. I could imagine sprinkling this seasoning over burgers or mixing some into a meatloaf.

I have used this pot roast seasoning two times so far and both times the meat has turned out so flavorful. It has a nice flavor but is not overly salty. I would recommend keeping this one as a staple in your pantry.

I found this seasoning to be a good value for the money. It's loaded with herbs and spices. However, it does have an aftertaste. It can be easily stored with the rest of your spices and should last a while.

I fixed a roast and seasoned the roast and veggies with this seasoning. It is a very good mix of flavors. Roast was delicious. The smell while it was cooking was amazing.

This seasoning for roasts is the absolute best I have ever used! It smells great when applied to the meat and when it is cooking, it will fill the house with a wonderful aroma! You have to try this!!!

Traditional pot roast seasonings all grouped together. The smell of the beef stock, garlic and bay leaves are prominent. Nice large container that will last for a year of making your favorite pot roasts.