We used this seasoning by generously coating a beef chuck roast, adding some butter and pepperoncinis, and cooking on low in the crock pot for 12+ hours. It turned out amazing! The layered flavors are salty, spicy, and umami, and pair so well with beef. I could imagine sprinkling this seasoning over burgers or mixing some into a meatloaf.

The flavors is great. Made pot roast and the spices were on point. You will need to add salt and a little pepper (to taste). I also used this on some beef tips and it worked perfectly. Just added a thickener for the gravy and you are done. Both were delicious. Would definitely recommend. I used about a quarter cup in both dishes.

Any time is a fine time for a home-cooked crock pot meal, and making a pot roast is surprisingly easy and fast, especially with the Member's Mark Classic Pot Roast Seasoning. Normally you'd pull a recipe and collect and measure all the various seasonings (garlic, onion, pepper, salt, bay leaves, etc.), but with the seasonings all premeasured, it's done! I placed a generous amount of the mix on both sides of the roast and seared it in a pan for 5 minutes each side, put all the veggies and the roast in the crock pot for 5 hours on high, and went to do other things for the day. The flavors of the seasoning on the roast wafted throughout the house. After the roast came out, I made a quick gravy with the juices and more of the Member's Mark Classic pot roast seasoning and a thickening agent. Seasonings and spices make the meal more than ordinary, and ready made seasonings speed up the process and lock in the blend. The Member's Mark Classic Pot Roast Seasonings blend does the job well.

This seasoning powder worked great for a beef roast. It boasts lots of flavor. The meat was tender and was easy to slice. We will be replacing the onion soup mix we previously used for roast with this product.

This is a good seasoning. It dos not say how it is recommended to use but I used 1/4 cup and added it to a crockpot with vegetables. It is a flavorful and easy to use seasoning.

I've used this seasoning a few times now, the whole family has complimented how rich, robust and flavorful the roasts tastes. You can smell the high quality ingredients especially the garlic, basil and savory beef when you open the bottle.. The 28 ounce bottle is a fantastic value.I highly recommend Member's Mark Classic Pot Roast seasoning...

The taste is great with lots of beef flavor. The spice level is just right. I think this can be used for more than just pot roast. Being in a sealed container it will last much longer than some. The smell reminds you of Sunday pot roasts at Grandma's. The only reason I gave a 4 not a 5 is because it contains silicon dioxide and paprika oleoresin. If those were not in it then this would be 5/5

The flavor created by the seasonings elevates the beef. The top of the bottle having big & small opening offers the best options for pour or measuring amounts. It is a little salty but savory notes of herbs. It can also be used a a substitute to noodle, gravy, meatballs & meatloaf seasonings.

The smell of this product is divine, and I just knew it was going to be delicious based off that! Perfect for the comforting pot roast that my children love to eat all fall and winter long! The slim bottle is perfect to fit right in with all my other seasonings and space saving for smaller kitchens!

This seasoning has a great smell to it. It provided a nice blend of spices for the meat and vegetables. It made a great tasting roast. The container gave directions on how you could use it but I just put the roast in the crockpot and set it on low. It was ready to eat at the end of the day.