Wow !! The flavor is perfect (I only have tasted a lil off a spoon) havent yet made a roast. I am ao excited to use this. I think it could have multiple uses like burgers, meatloaf, heck even chicken !! I love the ease of the lid, you can sprinkle or measure..

I've used this seasoning a few times now, the whole family has complimented how rich, robust and flavorful the roasts tastes. You can smell the high quality ingredients especially the garlic, basil and savory beef when you open the bottle.. The 28 ounce bottle is a fantastic value.I highly recommend Member's Mark Classic Pot Roast seasoning...

Love this seasoning. I added it to a chuck roast in the crock pot along with carrots, onions, and potatoes. I used this seasoning along with seasoning salt and garlic powder (because we love garlic). The seasonings all cooked deliciously into the meat and the aroma was amazing while cooking. This seasoning just gives a wonderful flavor to the roast. I look forward to using this in other dishes. I believe it would also be great baked chicken, in beefy soups and stews. This is the first time I've tried a seasoning on my roast. Can't wait to try it in other dishes.

The smell of this product is divine, and I just knew it was going to be delicious based off that! Perfect for the comforting pot roast that my children love to eat all fall and winter long! The slim bottle is perfect to fit right in with all my other seasonings and space saving for smaller kitchens!

The flavors is great. Made pot roast and the spices were on point. You will need to add salt and a little pepper (to taste). I also used this on some beef tips and it worked perfectly. Just added a thickener for the gravy and you are done. Both were delicious. Would definitely recommend. I used about a quarter cup in both dishes.

The flavor created by the seasonings elevates the beef. The top of the bottle having big & small opening offers the best options for pour or measuring amounts. It is a little salty but savory notes of herbs. It can also be used a a substitute to noodle, gravy, meatballs & meatloaf seasonings.

Any time is a fine time for a home-cooked crock pot meal, and making a pot roast is surprisingly easy and fast, especially with the Member's Mark Classic Pot Roast Seasoning. Normally you'd pull a recipe and collect and measure all the various seasonings (garlic, onion, pepper, salt, bay leaves, etc.), but with the seasonings all premeasured, it's done! I placed a generous amount of the mix on both sides of the roast and seared it in a pan for 5 minutes each side, put all the veggies and the roast in the crock pot for 5 hours on high, and went to do other things for the day. The flavors of the seasoning on the roast wafted throughout the house. After the roast came out, I made a quick gravy with the juices and more of the Member's Mark Classic pot roast seasoning and a thickening agent. Seasonings and spices make the meal more than ordinary, and ready made seasonings speed up the process and lock in the blend. The Member's Mark Classic Pot Roast Seasonings blend does the job well.

Member's Mark Classic Pot Roast Seasoning made dinner easy and delicious. It added a rich, savory flavor to the roast, potatoes, and vegetables without needing a lot of extra ingredients. The seasoning was well balanced, comforting, and tasted like a homemade slow-cooked meal.

Quite a large plastic container of seasoning. Has a salty garlic flavor. Smells good while cooking on my pot roast. It's a little too garlicky for me. It's very fresh, has a far out expiration date of 7/27/2029. If you live at altitude like I do, watch out it'll explode upon opening lol.

The Members Mark Classic Pot Roast seasoning has a complimentary beef flavor that pairs very well with a beef roast. In my opinion it was too salty but I do love the garlic addition. The container is quite large (132 servings) but also has a 3 year shelf life so you can enjoy the added seasoning for years to come.