Check the dates!!,

great for sandwich's

Tough and tasteless

It's so moist....HAHA

my favorite bread

I like this bread for sandwiches or toast, It costs a little more but it's worth it to me and it doesn't seem to mold as quickly.

A reliable bread for everyday use that, if firmer with more grain content, would earn a higher rating.

There was a time when this was our favorite mass-produced bread. In the past year or so however: (1) it’s stopped tasting even a HINT like sourdough bread. (2) they’ve reduced the size while raising the price, (3) quality control is horrible- the last FOUR LOAVES I bought (from Walmart and other places) featured huge gaping holes in every loaf; Pepperidge Farms will say “oh, we’re so sorry, must be a plant defect.” If it’s this regular and routine across batches, it’s not a one-off defect. It’s systematic, and it’s a scam. We’ve stopped buying it now and when we can’t get somewhere with good locally-baked loaves that taste as they’re supposed to, we switched our Walmart orders to “Great Value Sourdough.” It won’t really taste of sourdough either, but the loaves are always large and uniform, texture is good, and it costs around $2 less per loaf than the Pepperidge Farm swindle.

[This review was collected as part of a promotion.] This is a great bread to use for making french toast. We have tried many different breads to find one that holds up well when soaked in egg mixture for making French toast and Pepperidge Farmhouse Sourdough Bread is our favorite.

[This review was collected as part of a promotion.] I use this bread in many ways! Recently I made egg salad sandwich using this bread and it was absolutely delicious. I am obsessed with this bread. I will from now on only this bread, that's how much I love it!