This sourdough reminds me of the sourdough I would buy at fisherman's warm. Has a nice tang to it made a great grilled cheese . My picky grandson loved it.

This is a great tasting bread which I find more authentic than any other sour dough bread in the Western NY Area. Unfortunately it isn't always available at the Sam's Club on Union Road, Cheektowaga, NY.

Great Sour Dough!!!! Crisp crust, chewy inside! They need to make more, I've gone back twice only to see it sold out and gone before I can get there after work. :( Make more please!

If you like to toast sour dough, this is a good deal. Not exactly like home made or artisan, but I buy a loaf every week. I like that it is pre sliced

The bread taste very good and, toast well. The texture is good. I am so thankful that the bread is sliced. I wish all the special breads would be sliced. Like you have Christmas bread and it would be sliced.

This bread was once my go to, but something has changed. The loaf is smaller, crust is over baked, no sourdough flavor. As a plain old country loaf, it’s fine, but as a sourdough

I was disappointed with his loaf of bread. While it's convenient that it's pre-sliced, I found it to be quite dry. It was also not very “sour” for sourdough bread. Definitely not buying again.

I used to love the member’s mark sourdough bread, but they’ve started adding a bunch of additives and now it’s like any other store-bought bread. The reason I loved it before was because the ingredients were so simple, as if I made sourdough bread at home. We bought at least one loaf every week. Now, there are some additives, likely preservatives, that changed the texture of the bread. So disappointing.

WHY DID THEY GET RID OF THE GOOD QUALITY SOURDOUGH? I hate that it’s another thing I’ll have to buy elsewhere now. Really considering cancelling my membership

I bought this unknowing that the recipe was changed. the only one had flour this one has enriched flour. i don't eat enriched flour products anymore because I want to eat cleaner.