I was buying the sourdough made from starter for years. It was great and had a decent ingredients list for something I don’t have to bake myself. Then they made this. Taste is ok. Ingredients list is long. And canola oil. Why? You had a great thing and changed it. I would not repurchase

Didn't taste or look like the sourdough bread I used to buy at Sam's. It had an odd buttery flavor that is not typical for sourdough. I miss the old version and the boules too.

I never leave reviews, but I’m so sad Sam’s decided to change this bread. It was perfect! My entire family loved it %26 I purchased it regularly. I do not know what changed, but the last one did not taste like sourdough at all. Actually, it tasted really bad.

Unfortunately, Sam’s Club changed the vendor of their Sourdough Bread from the previous healthy and natural ingredients, to the one they have now a days, the recent version of the Sourdough Bread contains a lot of fillers, and on top of that, they use Canola oil. I hope they read all the complaints and negative reviews, and bring back the original Sourdough Bread that they used to sell.

The ingredients changed. It used to be wheat flour and sourdough starter and tasted great. Now there’s no starter and uses enriched flour. Doesn’t taste good anymore either. If trying to save some money, I’d rather good quality with a higher price than cheap quality and still slightly higher price. We’ll start getting our sourdough somewhere else.

I am very disappointed and frustrated by a recent change to the ingredients in your sourdough bread.I suffer from gout, and enriched flour is one of my biggest flare-up triggers. Because of this, I have avoided enriched flour for years. I specifically purchased your sourdough bread because it was clean, pure, and consistently scored a perfect 100/100 on the Yuka app.Recently, I’ve experienced several painful gout flare-ups. Upon checking, I discovered you changed the ingredients without any notice to customers. The new version now contains enriched flour. There was no sign or warning on the shelf indicating this major change. Even scanning the UPC code on the Yuka app now shows no rating for the current product.Making such a drastic ingredient change without informing loyal customers is unacceptable. At the very least, there should be a clear sign on the display alerting shoppers to the reformulation.I expect better transparency from your store. Whoever made the decision to quietly change the recipe should be held accountable.I will no longer be purchasing this product and will be sharing my experience with others.

So disappointing. They changed their sourdough. The one they used to have was real sourdough. Now this one is fake sourdough. It's just regular bread with flavors added to taste like sourdough. So you don't get the benefits of sourdough. Not sure why they changed it. Their other one was perfect. I used to recommended their sourdough to everyone because it was delicious and the price was great. I will not be recommending it anymore and I will no longer be purchasing

Bought this product 3 months ago and the ingredient list was flour, water and salt. It tasted amazing. Now it’s full of preservatives and unnecessary ingredients like yeast. The texture is different, the taste is different. Tastes like the same garbage from the regular grocery stores.

Terrible. This used to be a great "clean" product with minimal ingredients and now it's full of junk. Whoever made the decision to make this change should lose their job. The people who buy this want minimal ingredients and no junk - the way it used to be!

Im so tired of companies swapping out quality products and replacing it with trash and trying to call it the same thing to try and fool us. Really insulting our intelligence with this garbage. this is NOT sourdough. Its white bread with added ingredients to mimic the taste of sourdough. Companies will always choose profit over quality.