A Good meal for a quick grilled dinner, place your favorite cheese on it(I like mine melted! So, throw it on before take off grill) then use your favorite buns (I'm celiac so I use GF bread) and goes good with tattor tots or fries (or diced potatoes & onion & butter in tinfoil on grill). Good easy meal :). Enjoy

These are really good on a sandwich with mustard, onion and tomato. No seasoning needed. They are precooked so you can just heat them up however you prefer. I pan fry them in a skillet with a little spray of oil. They get nice and brown but not crispy. Very tender texture and not too spicy.

my son, roomate and I all tried this as a sample on a plate with some loaded potato salad. It's got fantastic flavor and it wasn't too spicy for my 5 year old. I'd definitely recommend and they sold me on this one.

Great taste. You must take time to cook it so that it will be done. I added onions and slow cooked it.

Delicious just a little bit spicy. Froze and cooked later times listed aren't accurate but still cooked wonderfully.

The taste was ok right out of the package and I added my own spices after. The next time I added the spices before cooking. I appreciate the convenience of the Chicken Burgers as ground chicken is hard to find in regular grocery stores.

Recently got the 4 pepper chicken burgers, which were excellent. Went to get more, but didn't see them...saw these instead, which sounded intriguing. Sadly, they don't compare. They taste like mediocre, pre-cooked meat patties. Not terrible, but not exactly good either. 2.5 stars is probably more fair, but 3 is too high.

When using hatch chile the skin is rough on it if kept on after cooking. I caught myself biting into my burger and having to pull out the skin from the chile because it was rough and not edible. please make more of an effort to ensure we dont have this issue.

Extremely Salty. This would've been a perfect Patty if they hadn't have use so much salt. They should learn to let people add their own salt. 🤮 Yuck

Very bland and some hard bits (bone?) And hatch chile pepper skins. I put bbq sauce on it and it was still tasteless. Hard pass.