Prepared according to directions with a little sesame seed oil and sesame seed on top. Restaurant worthy!

The Dumplings were eatable but nothing to write home about. The chilly crisp that comes with it was also not great.

The dumplings themselves aren't bad but the sauce is HORRIBLE. The pork ones with the garlic sauce are AMAZING and of course Sam's no longer carries them. If you don't like sauce with yours I would recommend. If you do either make your own or you will be highly disappointed.

Excellent product! These dumplings are as good as, and in some cases better than, the restaurant ones I have ordered. They are ready in one minute in the microwave and the value is incredible considering that you get 20 for the same price I typically pay for six from a restaurant. You need to try these! 😁

Quick and easy to prepare Absolutely delicious to eat

great taste but just a little spicey for me

The pork dumplings were better but you didn't have any

These were very underwhelming in taste. They didn't taste like Asian cuisine at all, very bland filling. The oil packet it provides had an old oil taste and not spicy at all.

These are delicious and SO easy to cook! Directions say you can microwave, but if you are able, definitely cook them in a pan to get a crisp bottom. We served with white rice and green onions. The chili crisp oil is delicious with the dumplings as well as mixed with the rice.

I'm so sad my store doesn't carry the Summ Pork Dumplings with Honey Garlic Sauce anymore. The Summ Chicken Dumplings with Chili Crisp Oil are good but a little too spicy for my sensitive stomach. I enjoy the flavor but not the consequences. These make a great filling meal for one. I get 2 meals of 10 dumplings each, and I usually steam some veggies to go with. I've cooked them in a few different types of pans but I find the best to be a 5 quart nonstick/teflon sauté pan with a lid. This gives the dumplings enough room so they don't touch and stick together while cooking. I generally prefer stainless steel cookware but I've found the nonstick is necessary to prevent the dumplings from sticking to the pan and falling apart. I follow the directions, add 1 Tbsp of oil to the cold pan, place dumplings so they aren't touching, add 1/3 cup water, cover and cook on high until the water starts to boil, then reduce heat to medium. I steam my veggies in another pot and by the time the dumplings are golden brown and crispy on the bottom the veggies are done. I'm disabled and rely on easy to cook meals, these dumplings fit the bill.