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Member's Mark Sliced Sourdough Bread, 23 oz.

Do not get this!! Toxic chemicals! Soybean oil, BAD!!!!

Soybean oil and toxic chemicals!!

This was a great choice and my go to when it was organic before they started using soybean oil.

I wish you would go back to having these NOT SLICED or at least have both options

DON'T SLICE THIS BREAD

It used to be great, since they have changed the recipe it this terrible now!

Not great anymore!

Nasty

they changed the ingredients added more and made it horrible for you

I love this bread. I buy a bunch when I go to Sam's and freeze the extras

Ingredients changed. No longer true sourdough bread

Not the same

Why did you change the ingredients this is so much worse for every BODY.

Horrible ingredients

Changed the recipe and now it's an artificial bread.

Changed the recipe

This sourdough was really good up until a month or so ago. I used to buy 2 or 3 at a time and put the extra ones in the freezer. But something changed!!  The first indication was that the price dropped. Second indication is the bread was more well done looking and the shape was a bit different. I bought it anyway. BUT then came the taste. Might as well eat white bread. Husband agrees—No sourdough taste at all. I stopped buying it.

Must have change vendors. No “sourdough” taste?!

If you had asked me before would have rated 5. Loved your sour dough bread but the last loaf I bought was totally different tasted like Italian bread. Have been trying to find out if this was a mistake or if you changed the recipe?  Can't get anyone to tell me.