Please bring back the simple recipe without “enriched flour”. I was buying all the time. Will not now that it has enriched flour that contains folic acid.

Sourdough starter used to be in the ingredients list, but it was replaced with yeast. There is no yeast in real sourdough bread. It tastes terrible now.

Used to purchase this all the time because it was one of the only healthy options for bread near me, but it’s no longer real sourdough made with sourdough starter and I’m extremely disappointed. Please bring back the old recipe!

It’s not the same they’ve changed it. There’s so many more ingredients now, including soy a major allergen. I was disappointed for sure. I’ve not tried the new kind due to allergies but it looks horrible compared to their old one.

If I could give this 0 stars, I would. this new version is horrible and shouldn’t even be called sourdough. The taste is so bad that it can’t even be described and also has a gummy texture?! Please bring back the original version!

Sam's sourdough used to be very good and a reasonable price. This bread now has no taste and even the texture is wrong for sourdough. I will no longer buy this bread.

No longer real sourdough, it’s just white bread with vinegar and other ingredients to make it taste sour. No more started used and no benefits of fermentation. WTHeck Sam’s Club, I loved this bread before you changed it. So sad and disappointing

If I could give this new “sourdough” zero stars I would. I’ve been buying their old sourdough for years and it was delicious. I cant even choke this stuff down or make it taste better no matter what I do with it. PLEASE BRING BACK THE OLD RECIPE.

They changed their recipe on this sourdough. It use to be my absolute favorite. Now it's very dense and the slices are way smaller with 40 more calories per slice than before. Idk why they changed something that was so good before.

Why oh why was the recipe changed on this bread. Could not smell/ taste the sour dough. Please Sam’s change back. Less calories please! No longer buying. Thanks!