[This review was collected as part of a promotion.] This pan is a very good size for most of my cooking. it does not look like the usual ceramic as it is not white. Food does not stick to the pan at all and is is really easy to clean. I like this pan a lot.

[This review was collected as part of a promotion.] I love this pan. We needed a larger pan for our large family. This pan is great. Nothing sticks to this pan. It's great! I love the size and that the handle doesn't get hot. I would recommend this pan to friends and family. It's going to get a lot of use because of how easy it is to cook in.

[This review was collected as part of a promotion.] I’ve been using the GreenPan Chatham 12-inch Frypan for about a month now, and so far, I enjoy it very much. This frypan is very well made and is not too heavy. I love how it has a nonstick surface and spreads the heat evenly throughout the pan. One of my concerns was the metal handle. In the past, I had some pans where the handle warmed up along with the pan, and this is not the case with the GreenPan frypan. The handle stays cool all the time. This pan is effortless to wash, and after a month, it still looks like new. I would recommend it.

[This review was collected as part of a promotion.] This wok is amazing... It is made better compared the older ones, it is flatter on the bottom and the depth is about 5 inches, circumference is 11". The ceramic nonstick coating is great when cooking, nothing sticks to the pan. Great product! Will recommend!

[This review was collected as part of a promotion.] This is a really great pan. It is very nice quality, has a sturdy handle, and seems very durable. Cooking is easy when using this pan, nothing sticks to the bottom! It is also super easy to clean because all left over food or grease slides right off. I love that it is metal utensil safe, my husband always ruins the pans by using metal on them. With this pan I don’t have to worry about that!

[This review was collected as part of a promotion.] This pan performs very well! The sides are angled out and not too tall so it’s just right for tossing food like a stir fry. The handle is very sturdy and the bottom is perfectly flat. It's just the right thickness to not be too heavy and it distributes heat very evenly. It has a premium feel to it. Food slides around so easily that I can cook things like a professional chef. I do only cook with a low to medium heat in this pan. So far I have cooked a variety of food on it, eggs, steaks, fish, stir fry, etc. Nothing sticks to it! My favorite food to make in this pan is eggs…scrambled, sunny side up or omelettes. Somehow, breakfast tastes better when cooking in this pans…perhaps because I’m not having to scrap it off the bottom of the pan. We usually baby our pans so we only use rubber spatulas…we used a metal one and not one scratch! We usually hand wash and dry our pans but since it said dishwasher safe we tried that out too and voila…prefect! You will not be disappointed by the performance of this pan!

[This review was collected as part of a promotion.] I was fairly reluctant when I ordered the Green Pan by Chatham, but so, so glad that I did. The first time I used it, I seared beef tips to put in the crock-pot for a meal the next night. I only used (maybe) two tablespoons of vegetable oil when searing my beef tips and not one bit stuck to this pan. (See picture.) I simply wiped out the pan with a paper towel after it cooled, then made soft fries shortly thereafter. So far, I've used this pan probably 6 - 8 times and I have not yet had anything stick to it. The pan is not heavy, but not lightweight, either. It appears to be a very durable pan. I really like the handle on the pan, as well. I did read all directions before initially using this pan. The instructions indicate to NOT use a cooking spray in the pan as it could potentially damage the finish. Also, the instructions suggest not to cook on high heat. (I found medium to just a tad above medium works best for what I have cooked thus far.) Both of these instructions, I followed. On the outer packaging, the manufacturer indicates the pan is "dishwasher safe"; however, after you remove the out packaging, the sticker on the inside says to keep clean by washing in warm, soapy water. To be safe, I have only washed mine with warm soapy water. I have been totally pleased with this pan and would definitely recommend it to others considering it for purchase.

[This review was collected as part of a promotion.] Love the skillet. Easy to clean. Food doesn't stick to the pan. Large enough for big family"s. Don't have to use cooking spray like my other skillets. Handle stays cool, not hot to the touch.Very satisfied with the GreenPan Frypan.

[This review was collected as part of a promotion.] For a few years, I've been using non sticks. We cook a lot at our house, therefore the nonstick pans get a lot of usage. While using this pan thingss were going well at first, but after a week, things started to fall apart. I know the instructions recommend to use a melamine sponge to try to remove any burnt-on material, but I don't think it should be necessary. In the morning, I can't cook my eggs without them sticking together. I've probably owned well over a dozen different pans of various sizes over the years. Each of these pans was from a different manufacturer. I constantly replaced the prior pans with a new brand because none of them ever performed well for me. The finest of them only lasted a few years since I was too cheap at the time to go out and buy another. None of those pans possessed a long-lasting non-stick surface. Most people can tell the difference between nonstick cookware and cast iron or stainless steel pans. The problem is that I believe many of us continue to treat them in the same manner. The majority of the time, we subject them to extreme heat. If you want your non-stick pans to last, you can't do that. In my experience, many pans do not heat evenly. In my experience, the most of them did not. Unfortunately, many people are unaware of this until they have used a pan that does. It's one of the reasons why, even if a non-stick pan would be superior, I'll choose a stainless steel or cast iron pan for a particular meal. These GreenPan Chathams have the most even heat dispersion of any non-stick pan I've ever seen. Foods simply cook more efficiently. Cleaning a nonstick pan should be a red indicator, as discussed previously. If you don't heat these pans for an extended period of time and let them cool before cleaning, and use enough butter or cooking oil, it's extremely likely that they'll just wipe clean with a dry paper towel. This is what I do the majority of the time. I merely use a damp sponge (soft side only) and a little soap with warm water if I need more. With this pan, you should never have to do more than that. If you do, you're probably cooking at too high a temperature for too long and/or with insufficient cooking oil. That says a lot about this pan because it can withstand higher temperatures than non-stick pans I've used in the past. This is a very very good non-stick pan. The riveted handle is solid and I like never having to tighten the handle. For most things I use it for, the steel handle never gets so hot that I need a pot holder - but on occasion it does. The non-stick non-teflon surface is just excellent and really really durable. This is the best non-stick pan I have ever owned. I can't recommend these pans enough if you want a high-quality non-stick pan. They should function well and endure a long time if properly cared for.

[This review was collected as part of a promotion.] Green Pan - Chatham Frypan is a great addition to my cookware. Not only is it easy to use, it cooks all my foods perfectly. It is my go to FRYPAN for all of my frying needs. And best of all the Green Pan - Chatham Frypan is so easy to clean after using.