[This review was collected as part of a promotion.] This pan heats easily and evenly, very durable , nice and easy to clean, just wipe with a paper towel then wash later on. Eggs are simply a breeze and just slide right on out. I enjoy making grilled cheese with bacon and this pan cooks it evenly and perfectly. I'd recommend this pan for ease of use , easy to clean, can be put in dishwasher.

[This review was collected as part of a promotion.] This jumbo frypan is absolutely awesome! It is a very good size weight and can also be used in the oven. It is very versatile for so many different dishes or even making 3 grill cheese sandwiches at one time. It does not stick and is very easy to clean up.

[This review was collected as part of a promotion.] I love this pan. I have used it to cook a variety of foods. This pan heats evenly and cleans up so easy.No grease or spray is needed. Nothing sticks! Not even cheese. I would and will highly recommend this product. Best pan I have ever owned by far.

[This review was collected as part of a promotion.] I got this pan a few weeks ago . I make a lot of chicken recipes and was looking for a pan that could handle the quantity of food I make for my family of 5. The cooking is so even it dosen't seem to have any hot spots like some of my pans and clean up is easy

[This review was collected as part of a promotion.] The 12" GreenPan frying pan was a delightful surprise. I used less oil and was able to place more food evenly around the skillet. The food cooked thoroughly without any scorching. I believe that this pan will become a mainstay in my kitchen.

[This review was collected as part of a promotion.] Was seriously looking for a healthy Frypan. The Green pan is amazing. A ceramic nonstick pan that lives up to its name. Free of harmful chemicals, a true nonstick pan, safe for use with metal utensils,and dishwasher safe. Just love this pan and I think you will too.

[This review was collected as part of a promotion.] Great quality!! Nice and big heavy duty!! Nothing sticks in this pan!! Trust me my daughter can burn water and has had no problems using this pan!! It is definitely a great piece to have in the kitchen!!

[This review was collected as part of a promotion.] This is our second GreenPan. We'd never heard of the brand before receiving our first one and we were more than pleasantly surprised. In fact, we love these pans so much, we've stopped using any other frying pans we own. Superior quality and construction, even heat distribution with easy clean up. There simply isn't a pan on the market, that we are aware of, to beat it!

[This review was collected as part of a promotion.] For a few years, I've been using non sticks. We cook a lot at our house, therefore the nonstick pans get a lot of usage. While using this pan thingss were going well at first, but after a week, things started to fall apart. I know the instructions recommend to use a melamine sponge to try to remove any burnt-on material, but I don't think it should be necessary. In the morning, I can't cook my eggs without them sticking together. I've probably owned well over a dozen different pans of various sizes over the years. Each of these pans was from a different manufacturer. I constantly replaced the prior pans with a new brand because none of them ever performed well for me. The finest of them only lasted a few years since I was too cheap at the time to go out and buy another. None of those pans possessed a long-lasting non-stick surface. Most people can tell the difference between nonstick cookware and cast iron or stainless steel pans. The problem is that I believe many of us continue to treat them in the same manner. The majority of the time, we subject them to extreme heat. If you want your non-stick pans to last, you can't do that. In my experience, many pans do not heat evenly. In my experience, the most of them did not. Unfortunately, many people are unaware of this until they have used a pan that does. It's one of the reasons why, even if a non-stick pan would be superior, I'll choose a stainless steel or cast iron pan for a particular meal. These GreenPan Chathams have the most even heat dispersion of any non-stick pan I've ever seen. Foods simply cook more efficiently. Cleaning a nonstick pan should be a red indicator, as discussed previously. If you don't heat these pans for an extended period of time and let them cool before cleaning, and use enough butter or cooking oil, it's extremely likely that they'll just wipe clean with a dry paper towel. This is what I do the majority of the time. I merely use a damp sponge (soft side only) and a little soap with warm water if I need more. With this pan, you should never have to do more than that. If you do, you're probably cooking at too high a temperature for too long and/or with insufficient cooking oil. That says a lot about this pan because it can withstand higher temperatures than non-stick pans I've used in the past. This is a very very good non-stick pan. The riveted handle is solid and I like never having to tighten the handle. For most things I use it for, the steel handle never gets so hot that I need a pot holder - but on occasion it does. The non-stick non-teflon surface is just excellent and really really durable. This is the best non-stick pan I have ever owned. I can't recommend these pans enough if you want a high-quality non-stick pan. They should function well and endure a long time if properly cared for.

[This review was collected as part of a promotion.] I’ve been using the GreenPan Chatham 12-inch Frypan for about a month now, and so far, I enjoy it very much. This frypan is very well made and is not too heavy. I love how it has a nonstick surface and spreads the heat evenly throughout the pan. One of my concerns was the metal handle. In the past, I had some pans where the handle warmed up along with the pan, and this is not the case with the GreenPan frypan. The handle stays cool all the time. This pan is effortless to wash, and after a month, it still looks like new. I would recommend it.