[This review was collected as part of a promotion.] This has become my favorite pan. I used to use cast iron exclusively, but got tired of having to baby the pans all the time. No soap, no dishwasher, dry over heat on the stove, treating regularly, and on and on. I also wanted something non-stick, but safe. Voila! I've never seen a more non-stick pan in my life. Like you have to be careful because the food will just slide out. It's amazing and I love it and you will, too!

[This review was collected as part of a promotion.] Received this Pan for free in exchange for My Personal review!! This is a great pan it's a great size , You can cook alot in it at 1 time!! It's not a heavy Pan so it's very easy to use!! Overall a great frying Pan!!

[This review was collected as part of a promotion.] I love this pan. We needed a larger pan for our large family. This pan is great. Nothing sticks to this pan. It's great! I love the size and that the handle doesn't get hot. I would recommend this pan to friends and family. It's going to get a lot of use because of how easy it is to cook in.

I love this frying pan! I recently heard of the GreenPan brand, and I am very impressed with the products. The pan heats up evenly and cooks perfectly. It is also extremely easy to clean! I love that this is a non-stick option that doesn't emit harmful chemicals. Excellent product!

[This review was collected as part of a promotion.] I was skeptical bc every time I get non stick I end up messing it up with metal or it’s not really nonstick and my food sticks to the bottom. I tried cooking corned beef in it with no oil just to see if it stood up to its name and it did!! It gave the corned beef a nice crust but didn’t stick! I was floored! I even used my metal spatula and scraped the pan on purpose bc I’ma gremlin and it didn’t scratch!! I’m very pleased and would definitely recommend!

[This review was collected as part of a promotion.] We have used similar pans before but without question, the GreenPan Chatham frypan is the best, highest-quality pan we have ever used. We love not only how easy it is to clean, but the high-quality structure of the pan. It doesn't matter if we are sauting vegetables or frying meat, this pan will do it all. We love it.

[This review was collected as part of a promotion.] I recently moved to an apartment from a house that I lived in for over 20 years and got rid of all my worn pots and pans and down to just 2-3! Since they are easily cleaned I just quickly clean them up and put them up after using. Nothing really sticks so it is easy and the food is cooked evenly

[This review was collected as part of a promotion.] This is a fantastic pan. It is beautifully designed and nonstick and with the size, it is perfect for keeping on your stove for everyday cooking. I can't wait to get the others in the collection! The color is like a deep sage - nothing too noticeable alongside the rest of my pots and pans. I love how easy it is to clean!

[This review was collected as part of a promotion.] For a few years, I've been using non sticks. We cook a lot at our house, therefore the nonstick pans get a lot of usage. While using this pan thingss were going well at first, but after a week, things started to fall apart. I know the instructions recommend to use a melamine sponge to try to remove any burnt-on material, but I don't think it should be necessary. In the morning, I can't cook my eggs without them sticking together. I've probably owned well over a dozen different pans of various sizes over the years. Each of these pans was from a different manufacturer. I constantly replaced the prior pans with a new brand because none of them ever performed well for me. The finest of them only lasted a few years since I was too cheap at the time to go out and buy another. None of those pans possessed a long-lasting non-stick surface. Most people can tell the difference between nonstick cookware and cast iron or stainless steel pans. The problem is that I believe many of us continue to treat them in the same manner. The majority of the time, we subject them to extreme heat. If you want your non-stick pans to last, you can't do that. In my experience, many pans do not heat evenly. In my experience, the most of them did not. Unfortunately, many people are unaware of this until they have used a pan that does. It's one of the reasons why, even if a non-stick pan would be superior, I'll choose a stainless steel or cast iron pan for a particular meal. These GreenPan Chathams have the most even heat dispersion of any non-stick pan I've ever seen. Foods simply cook more efficiently. Cleaning a nonstick pan should be a red indicator, as discussed previously. If you don't heat these pans for an extended period of time and let them cool before cleaning, and use enough butter or cooking oil, it's extremely likely that they'll just wipe clean with a dry paper towel. This is what I do the majority of the time. I merely use a damp sponge (soft side only) and a little soap with warm water if I need more. With this pan, you should never have to do more than that. If you do, you're probably cooking at too high a temperature for too long and/or with insufficient cooking oil. That says a lot about this pan because it can withstand higher temperatures than non-stick pans I've used in the past. This is a very very good non-stick pan. The riveted handle is solid and I like never having to tighten the handle. For most things I use it for, the steel handle never gets so hot that I need a pot holder - but on occasion it does. The non-stick non-teflon surface is just excellent and really really durable. This is the best non-stick pan I have ever owned. I can't recommend these pans enough if you want a high-quality non-stick pan. They should function well and endure a long time if properly cared for.

[This review was collected as part of a promotion.] Well when I got my GreenPan Chatham open Wok I was leary of it's claims. It said most advanced non stick , you can use metal utensils, dishwasher safe, less oil. Well I've heard it before. So I have tried them all. Broiled steak and bake veggies in the oven and it was great. I used metal utensils, no scratches at all. I made a Quesadilla in it. Yes I know it's a Wok but it worked. I made fried rice, and all kinds of stir fry. It was a dream. It heated quickly and evenly and that is exactly what you want. You really could use less oil. It cleans easily and did well in the dishwasher. I will reach for this pan first and will enthusiastically recommend it to friends and family. I will buy it as a gifts. I will look for more GreenPan products.