[This review was collected as part of a promotion.] The inside smokeless smoker with pellets redefines the at-home cooking experience, offering a convenient and efficient way to infuse rich, smoky flavors into your favorite dishes. The innovation of this product lies in its ability to provide an authentic smokehouse taste without the need for an outdoor setup. One of the standout features is the ease of use. The smoker's design allows for simple assembly, and the inclusion of pellets makes the smoking process virtually foolproof. The pellets, available in various wood flavors, contribute to a diverse range of smoky profiles, allowing users to customize their culinary creations. The smokeless technology is a game-changer. Gone are the days of worrying about smoke detectors or dealing with the inconvenience of traditional smokers. This inside smokeless smoker ensures a clean and hassle-free indoor smoking experience, making it accessible to those who might not have considered smoking their food at home before. The versatility of the smoker is another noteworthy aspect. It accommodates a variety of foods, from meats and seafood to vegetables and cheeses. The adjustable temperature settings provide control over the smoking process, catering to different preferences and ensuring optimal results for various recipes. Cleaning is often a concern with smokers, but the inside smokeless smoker addresses this with user-friendly features. Removable components and dishwasher-safe parts simplify the cleaning process, making maintenance a breeze. Whether you're a seasoned barbecue enthusiast or a home cook looking to elevate your dishes, this smokeless smoker with pellets opens up a world of culinary possibilities. The compact design makes it suitable for kitchens of all sizes, and its ability to deliver robust, smoky flavors indoors transforms the way we approach home cooking. In summary, the inside smokeless smoker with pellets is a must-have for anyone craving the authentic taste of smoked food in the comfort of their own kitchen.

[This review was collected as part of a promotion.] The idea of smoking food was always something I didn’t think I’d ever do because I’m a busy mom and my husband works full time but with this new smoker it’s opened up a whole new world of cooking for us!! The recipes that came with the smoker are all awesome! My only complaint is that there are not more!! We are doing a brisket today! Their step by step directions make it so easy, any one can learn to do this! Can’t wait to try more!!

[This review was collected as part of a promotion.] This is by far the most amazing, innovative kitchen tool I’ve ever owned. If you love smoked food, this is definitely the one for you. The smart indoor smoker uses wood pellets to generate that authentic Smokey flavor. Precise smoke controls and no Smokey house! There’s a drip try so meat juices don’t get everywhere. It’s stainless steel and black so it looks sleek in the kitchen. No more freezing outside to smoke meat. It’s all indoors for me. The steak I made was the most moist, juicy steak I’ve ever had and on top of the taste, it tasted as if it was cooked on an open fire. Slow and even! This is the ultimate Christmas, birthday, every day gift for anyone who loves the smoke flavor. Next I’m trying brussel sprouts! Can’t wait. And the wood pellets smell so amazing! I have 4 different flavors to try. Which one will be the favorite? Probably all of them! Run! Get one now! Installing this was quick . Just took it out of the box and set it up on my counter. You do have to have this plugged in all by itself though. And it’s definitely heavy

[This review was collected as part of a promotion.] Prior to owning this machine; if you told me you were going to smoke an 11 pound pork butt indoors, I would have laughed and advised you that it wasnt possible. This week I have done just that and more with perfect results. The Profile indoor smoker is a marvel of engineering that I cant quite wrap my head around. I wont say that you cant tell its running, there is an ever so slight yet pleasant aroma of wood smoke that is noticeable in whatever room you have it setting. However there is no visible haze or smoke and it isnt intrusive by any means. As far as the food, everything I have run through it from the aforementioned pork, to brisket, and down to wings has come out flawless. The unit heats evenly and in the same amount of time that my outdoor smoker takes. I will say that it is incredibly efficient, the Profile smoker uses about a 3rd of the amount of pellets my outdoor unit consumes for an equivalent time period. All the racks and interior components are dishwasher safe and so far have come out looking like new. I will add that I am a stickler for safety; I had two separate carbon monoxide detectors staged in the room with the smoker. Neither alerted and on my professional model no elevation of ppm was noted. I cannot fathom how GE has managed to accomplish all this but I know i am very pleasantly surprised. I look forward to many years of delicious service. Another absolute home run in the G.E. Profile line.

[This review was collected as part of a promotion.] I love this product so much, we’ve already made a brisket and we are smoking our Thanksgiving turkey in it. Such a delicious flavor and so tender. I can’t brag enough about this smoker. We are obsessed

In beginner mode and have used this product almost everyday since purchasing. This product is insanely easy to use, and is as advertised about no smoke. At absolute worst, you may smell a hint of a fireplace smell when in use. It is small, but I live in an apartment which doesn’t allow grills so this is perfect! I highly recommend to anyone just getting started and has no option for an outdoor smoker. Very happy all around!

GE indoor smoker is a great idea in theory, but falls short in practice. I received this indoor smoker just prior to the Super Bowl and was looking forward to smoking up some meats for the big game- that is until I had my first experience with chicken wings. I immediately set up the unit per the included instructions and prepared to cook. Problem 1: it takes absolutely forever to preheat. I expected a similar wait time as I have for my current outdoor electric smoker. IT IS NOT EVEN CLOSE! This thing takes in excess of 20 minutes or longer to reach temperature. Problem 2: This things is small! Don’t fall for the advertised hype- anyway you look at it, it is far too small-especially when compared to the amount of counter space this thing consumes. The output simply does not justify living with this behemoth on your counter. Be prepared to explore an appliance garage if you decide to allow this boss to move on. Problem 3: It ain’t smokeless! Just like uncle Jimmy, who claims to have kicked the habit, you will return to a kitchen absolutely reeking of smoke. In fact, both times I used my unit the smoke alarms went off- not to mention my house smelled of “ a rich blend of hardwoods” for many days after each attempt. How could so much smoke come from such a small combustion chamber? AND I assure you, I followed the instructions exactly! Problem 4: The room gets smokier than the food inside. Don’t get me wrong, the smoke flavor is there but only very subtly. Perhaps if one could space out the food better, maybe it could absorb some of the smoky flavor wafting from the sealed machine into your house. Problem 5: This thing is expensive! Even if it did the job as advertised it still costs several times more than some standard outdoor smokers. In conclusion, GE’s new indoor smoker may be good for people who like smoking their home throughly but not the small about of meat they can jam inside. Again, I love the idea especially for residents of apartments or those with restrictions on outdoor grills and smokers but for the average person who actually likes smoky food it simply does not get the job done. Perhaps skip the 1st generation in hopes the designers/ engineers make drastic improvements in the future. The real rating from me is 1.5 stars.

Smoke ring is a bit lacking, smoke flavor was not what I expected, cleaning the machine is the reason for the 3 star rating - it is not an easy machine to use for that reason alone and cost was substantial. Cooking features, temperature, electronic monitoring all are nice and useful.

[This review was collected as part of a promotion.] Used this smoker a few times now to make Baby Back ribs and Smoked Mac and Cheese. Very impressed with this indoor smoker. Who knew this was even possible to smoke indoors without smoking out your house? It took a bit to read through the instructions to make sure I understood how to use the machine properly, filling the hopper with pellets and then priming it so they feed in the first time, etc. but overall, very easy process. I also spend time getting the app installed and an account created. The app is also very easy to use and can control from your phone or machine itself. Very handy to be able to check on things from my phone without having to get up and check directly. I also have an outdoor electric smoker but since I live in the north, we get very cold winters and don’t like the idea of smoking anything in the middle of winter. This is an awesome option to smoke indoors during the winter! I don’t fully understand the filtration system for the smoke, but we have zero smoke inside the house while using it, other than the wonderful smells of the food cooking itself. There are also no filters to clean for the filtration system which I love. It just filters out the smoke and works! All our food had a wonderful smoky flavor also! Extremely impressive! You can also set a smoke level during cooking if you want more or less smoke. If you need to open it while cooking, they also have a button to push to clear out all the smoke first and then you can open it up, so you don’t release the smoke into your house, what a great idea! They also have pre-programmed for typical things you would smoke with preset settings which I think is also awesome so I don’t have to remember how long it should take, temp, etc. etc. – just set and forgot for the most part. It doesn’t have the most amount of room to work with compared to an outdoor smoker but the fact that I can smoke in the middle of winter is great. Don’t get me wrong still has plenty of room to cook enough food for a family of 4 – 8. I was able to fit 3 racks of ribs but that was pushing the limit and had to sort of stank them in. It was also very easy to clean up afterwords, most everything went into the dishwasher. Overall, I highly recommend this if you like smoking meat and want the ability to do so indoors. Again, I don’t know how the filtration system works exactly but they have nailed the technology!

This product is great! It's easy to use and understand. Clean up is a little involved but not bad at all. I highly recommend it if you're not that great into outdoor smoking. The space that it takes up is not too much. I would have like to see a thermometer port for each levels incase you're smoking three different items.