My family’s favorite! We pan fry these in a tbsp of ghee. This gives them a perfect crunch. They are not too salty and not too flavored. They have the best crunchy texture. The chicken is all white and very tender. I would be very sad if these were gone. Every piece is equally tender. Unlike Real good or Real foods which are not.

It’s hard to find a good chicken nugget or strip that not full of sodium. That’s not mostly breading. This Members Mark chicken strips and their chicken nuggets are tender white meat with less breader than most brands. They contained less sodium than the other brands. I’ll be purchasing this brand again.

Too much breading, not impressed.

I had really hoped these would be good. The pieces were small and mostly breading. Not up to the Members Mark branding.

Very convenient but on the dry side. Lots of small pieces that I’m not sure if it’s chicken or leftover bread.

These are just chicken tenders. They are strips of chicken meat if you can even call them that. Many of the tenders in the bag are not even as thick as a finger, hardly any meat at all. The breading is super thick, and they don’t brown! They are a pale tan.

I don't even leave reviews, but this product is so trash it has compelled me to write one. These "chicken tenders" are absolutely disgusting. Way too salty-- even saltier than fast food. The size is small and inconsistent. Because the pieces are tiny (think 1/2 or 1/3 the size of a Chick Fil A chicken strip, or the size of a chicken nugget), the breading makes up about half or more of the tender. The chicken is dry, regardless of how you cook it. And to top it off, the breading is gross-- very salty and when cooked and has a stale/plastic texture. 1/3 of the bag was also breading scraps, surely contributing to the 2 lb weight. Tried it 3 times by cooking it different ways (air fryer, oven, and microwave) and threw out half the bag. Never again.

These chicken tenders are some of the driest chicken tenders I’ve ever eaten in my entire life. I air fried them per the instructions on the bag and they turned out dry and crumbly I think the only way that you could cook these and make them edible are to deep fry them maybe but even then there’s hardly any chicken inside and it’s all breading . calling these lightly bread it is some kind of joke. Lightly chickened is more like it. If you enjoy choking on meat and breathing and sawdust you might really love these.

Taste awful very dry even with ranch dipping sauce

Very little meat. More breading than anything.