Hi Paula, Thank you for your wonderful feedback, I am sure that you will also enjoy the amazing health benefits of drinking our bone broth products. The sodium that is in our bone broth comes from two sources — the bones themselves and a small proportion of added organic sea salt. During the long simmer times, the minerals found in the bones leach into the water. The majority of our sodium comes from this source and only a small percentage is credited to the added organic sea salt. Naturally, occurring sodium has many health benefits, you can read more about it here: https://www.organicfacts.net/health-benefits/minerals/sodium.html If you are monitoring your sodium intake because of high blood pressure, our chicken bone broth is a good option because of the ratio of sodium to potassium. Studies have shown that aiming to eat twice as much potassium as sodium may be more effective in managing blood pressure than just reducing sodium alone. (http://www.who.int/elena/titles/guidance_summaries/potassium_intake/en/) The World Health Organization also recommends keeping sodium to potassium ratio of 1:2 to help manage blood pressure and the natural increase that comes with age. (http://www.who.int/mediacentre/news/notes/2013/salt_potassium_20130131/en/) Kettle & Fire Chicken Bone Broth has twice the amount of potassium as sodium — making it a great option if you are concerned about your blood pressure levels. In addition to this, you cannot have real bone broth without a certain amount of salt, even if you make it yourself as bones naturally break down into sodium. 85% to 90% of the sodium in our beef and chicken bone broths comes from the bones. The good news is that our bone broth is full of potassium which helps balance it out. I have a couple of articles that talk more about this: https://help.kettleandfire.com/hc/en-us/articles/115005008127-Why-are-the-Sodium-Levels-in-Your-Bone-Broth-so-High- and https://help.kettleandfire.com/hc/en-us/articles/115005108887-What-Are-the-Potassium-Levels-in-Your-Bone-Broth- Currently, we do not have plans to decrease the sodium in our bone broth nor to release a salt-free version. However, we know that many people are concerned about their sodium levels because of having to manage their blood pressure. We have a great article on how potassium and sodium work together to help manage high blood pressure. It's sure to help you: What Are the Potassium Levels in Your Bone Broth? https://help.kettleandfire.com/hc/en-us/articles/360001228607-What-Are-the-Potassium-Levels-in-Your-Bone-Broth- Thank you, Kettle and Fire Customer Support

Hi Clarice, I'm so happy to hear that you've been enjoying your Kettle & Fire products for your dinner. I will be passing along your feedback to the rest of our Team. If you ever have any questions or more feedback to share, please don't hesitate to reach out. We would love to hear from you! We greatly appreciate you sharing your thoughts with us :heart:️

Hi Jeanne, Thank you for the feedback and we are glad that you loved it and be a part of your everyday life! Rest assured that we will continue to provide the best service and quality products that you deserved. Stay safe and healthy. Best regards, Kettle and Fire Customer Support

Hi Leasa, Thank you for the feedback and for loving our product! Rest assured that we will continue to provide the best service and quality products that you deserved. I thought you would enjoy some recipes that incorporate bone broth: https://blog.kettleandfire.com/recipes/ Stay safe and healthy. Best regards, Kettle and Fire Customer Support