[This review was collected as part of a promotion.] Convenient packaging products. Good price and already divided into 4 bags. Simple and quick processing for a delicious meal. I usually season and skewer grilled sticks. The children like it very much

Man, this new Sam's Club chicken is disgusting. It's not just the packaging, it's not the same chicken! Real customers are slamming it, but the 5-star ratings look like promo spam—77 reviews now, and 75 are clearly fake. I didn't waste time on the 4-stars; anyone with half a brain knows this is a 1-star product. Look at these pictures —it's pale, colorless, and has a flat, squishy texture. It literally looks and feels like my grandparents' arm. I used to be able to cut firm, fresh-colored chicken, but this? This is “water” chicken junk that is everywhere on social media now. Sam's Club, you're losing value and loyal members. If this is the new standard, I'm canceling my membership to go elsewhere. Keep taking the money, but watch the cancellations roll in. Edit: it's giving me errors when submitting pictures. Is this intentional?!

[This review was collected as part of a promotion.] Member's Mark Boneless and Skinless Chicken Breast. The packaging is sturdy and well-sealed, which keeps the chicken fresh and prevents leaks. The quality is excellent-the chicken looks clean, with minimal fat and consistent sizing, making it easy to cook evenly. In terms of shelf life, it stavs fresh for several days when p., erly refrigerated, and it also freezes well without losing texture. I really like its versatility because it can be used for grilling, baking, sautéing, or adding to soups and salads. It absorbs seasoning nicely and cooks tender and juicy every time. For refrigeration, I recommend keeping it in the coldest part of the fridge and using it within a few days for best results. Overall, it's a reliable,

I would buy chicken all the time from Sam's. I thought the bags I might like because of the convenience, but wow was I wrong. These breasts are not the same. They are a rubbery texture. I honestly don't even think it's real chicken. How the quality has changed drastically since they were in the trays I don't understand. Why mess with a good product and give us garbage? I will not purchase chicken from Sam's anymore.

Do not like the new packaging! I prefer packaging the chicken breasts myself to meet my family's needs. The pieces in the new packaging are oddly cut and don't seem as fresh as the ones in the styrofoam trays. Also, you can't really see what you're buying in the new plastic. I will be buying chicken elsewhere until Sam's brings back the trays.

This new packaging is really poor (to me). I much preferred it in the styrofoam tray. Got home and one of the 4 sections of chicken was leaking chicken juice…what a mess! This packaging contains more juice than the styrofoam too and is therefore more messy to open…

Packaging needs to go back to what it once was. The new packaging is messy, and the absorbent pads either literally do nothing or there is so much water pumped in its too much for the pad to handle. Either way, listen to the people and change it back…will not be purchasing chicken breast from here until packaging is fixed.

[This review was collected as part of a promotion.] I always have some type of protein in my fridge, whether it be chicken, beef, or seafood. These packs of chicken breast are perfect for convenient and fast cooking. You can make a lot of different dishes like cutlets, nuggets, or even steam the chicken to make soups and sandwiches. However, I do not like the packaging of these. I like my chicken to be on a plastic/styrofoam pan, these bags make it difficult to see what you are buying and the quality of the meat. The chicken itself is juicy (a bit fatty), there's a slight aroma to it but you won't notice it with a bit of spice, and aren't dry but moist.

[This review was collected as part of a promotion.] The product packaging is highly convenient, as the contents are individually portioned—making it very easy to use and store; simply retrieve a single portion whenever you wish to eat after freezing. The meat itself is delicious—tender and juicy. I typically rinse it thoroughly and soak it in a mild saltwater solution for about half an hour before pan-searing it, or alternatively, shredding it to add to soups. It possesses just the right degree of tenderness; notably, you can marinate it with a few spices, an egg, and a little cornstarch, then cook it in an air fryer to create a delicious, diet-friendly meal. The chicken remains exceptionally tender and juicy, never becoming dry or tough.

[This review was collected as part of a promotion.] I was honestly really impressed with the quality of this chicken breast. The texture was tender and juicy, not tough or dry like some frozen chicken can be. It cooked evenly and had a fresh taste that worked perfectly for different meals. I also liked how versatile and easy it was to prepare, whether seasoned simply or added to a bigger recipe. The flavor was clean and delicious, and the quality definitely stood out. I would absolutely buy it again for quick and tasty meals at home.