Safe Catch Tuna 🍔 are surprisingly very tasty. It has actual tuna taste, not fish 👍.Slightly seasoned so you add whatever flavor you like. They come individually wrapped and very easy to cook. The patty is a large palm size and thicker than average frozen patty. It is crispy outside and soft and moist inside.

These SAFE CATCH TUNA BURGER are very tasty and a great option for a quick preparation meal. Low carb, high protein option, low fat and only few natural ingredients and tested for mercury; this is a yes! They are juicy, no need of seasoning and I cooked them with just two drops of cooking oil, to help my loose weight journey. I find the portion size just perfect for a nice burger or a sandwich, and the fact I know I can keep them frozen for when I need a quick meal solution is priceless. My husband loved them too and we definitely will keep buying them!

I was honestly surprised by how good these tuna burgers tasted. The texture was firm but still tender, and they cooked really well without falling apart. The flavor is clean and fresh, not too fishy, which I appreciated a lot. I also like that the ingredients feel simple and healthier compared to other frozen options. They made a quick and filling meal for lunch or dinner. Knowing the brand focuses on sustainability is another big plus for me. Definitely something ! would keep in my freezer for busy days.6 servings.

Safe catch tuna burgers offer generous proteins and a satisfying filling that keeps you full the value relationship between quality and price is excellent. I enjoyed the firm yet juicy texture, and the smell is mild and fresh, not overpowering. Overall, a convenient and healthy option for quick, protein packed meals.

ABSOLUTEY DELICIOUS! I think I'll be making these a staple in my food routine. No salty fish taste, nor weird background. Yes I know my burger's ingredients are out of order lol, but I'm telling you it was the highlight of my meals that day! I actually even ate them the next day for lunch as well. One burger filled me up. Preparation as well was incredibly easy.

It smells so good. It is very easy to cook. We can cook it when it is still frozen so it is super convenient. Also, this is very healthy also. It looks good. It is well-formed. There is no bone in that. It is clean, fresh and does not have strong smell. The texture is very standout.

I like that they can be cooked from frozen. I can't lie, I don't love the taste of them but the macros are solid. 33g of protein for 1 burger is great. I air fried them and seared them and I prefer the searing method. The air fryer dried it out too much. The better sear definitely helps with the flavor!

These Safe Catch Tuna Burgers are not good. They taste and smell incredibly fishy and not in a good way. Dressing them up with ketchup, mustard, pickles, tomato, and a slice of pepper jack cheese made them edible/bearable. We grilled them as was advised and even did a bit less time since they cooked quicker. They were incredibly dry, BUT they stayed bound together nicely. My mom described it as eating stiff cardboard and my husband likened them to plywood. IF I were to purchase this with my own funds, I'd marinade the tuna steaks in pineapple slices with the juices to lesson the tuna smell and to moisten them up a bit. These were dry as dry gets, like a cactus seeking water in the dessert.

This was the first time I've had a tuna burger in general, so keep that in mind while reading. These we're tasty, more than I expected, but I feel like I should dive into some more specifics, given the rating. At nearly $2 a patty, these are on the expensive side, but it is a good protein choice if you're trying to stay away from red meats. As the picture shows, I prepared the burgers in 3 ways, each shown in the directions. Oven: 0/5, still cold, texture and slight taste of cat food. Skip this method as it takes longer and gives you a worse product. Pan: 4/5, you have a slight fishy taste, but otherwise a very good burger! Would be much better with toppings and sauces, but this is not only a good way to cook it, but fast! Grill: 4/5, the smokey flavors of the grill pair well and cover the fishy taste, but it's a bit extra for the burger. A fiar tradeoff, but it was not worth the effort, in my opinion. So, put everything together and you have a 4/5 product, knocked down a peg due to how expensive it would be to buy. Get it if you don't mind the price.

I wanted to love these Safe Catch Tuna burgers, but the texture and density is just not ideal. I tried to cook them at the recommended time in the oven and they were too wet and smushy. I then convection oven baked them on a sheet and they did get a nicer texture on the outside with a browned crust, but then the inside was too dry. Setting the texture aside, flavor wise, the tuna itself is tasty and to me has some great seasoning in it. Additionally, the nutritional content of these tuna burgers is really wholesome, with 33 grams of protein per PATTY and 7 grams of good fats, these are great for people like me who want as much protein in a meal with healthy fats. There are a lot of great things about this product like the fact that there aren't any seed oils, no sugar, has avocado oil, is sustainably caught and mercury tested. It seems like this brand is trying to make a fantastic product, but I think the patties probably need a little more fat included in them so they are more burger like and don't dry out so much.