These tuna burgers were a great surprise! They have a clean, fresh taste and a firm texture that holds together really well while cooking. Ilike that they're made with simple ingredients and high-quality tuna. They're convenient for busy days and make a quick, protein-packed meal. I enjoyed them on a bun with fresh toppings, but they're also great on their own or in a salad. I would definitely buy them again

I made a sandwich out of it and tried it with just the patty , it was dry and chewy and just plain nasty. There's not quick and easy way to make the patties . it has to be on the stove or in the oven , but the price isn't to shabby for people who like it .

I thought these were pretty tasty. I cooked them in my air fryer for about 15 minutes at 400F til they were pretty crispy. I noticed they smell like tuna noodle casserole while cooking. I didnt notice any fishy taste though. I put a slice of American processed cheese on top and ate with some sour cream and cheddar chips. Find yourself a big bun these patties are fairly large!!

I loved them. They have a firm and juicy texture, a delicious flavor without being too strong and a perfect way to prepare burgers quickly. In addition, they are a very nutritious option due to their high protein content and are very practical for a fast and healthy meal. I would definitely buy them again.

Easy for a semi-quick dinner, but not sure if this will make it into the regular dinner rotation. Started by cooking in the oven according to the directions, but they came out with an unappetizing beige-grey color so I finished them in the skillet to get some color. Served on burger buns with sriracha aioli, fries, and salad. Good size that fits perfectly on a burger bun without being too small. Definitely will finish the box but not sure if we'll purchase again.

I was really impressed by these Safe Catch Tuna Burgers! They look exactly like a high quality burger patty when cooked, holding their shape perfectly without falling apart. The cooking process is quick and simple right from frozen. Texture-wise, they are remarkably juicy and meaty. not dry like some fish-based burgers can be. The taste is clean and savory without being overly "fishy," making them perfect to serve on a brioche bun with standard burger toppings like lettuce, tomato, and a nice garlic aioli. One-liner summary: A delicious, high-protein alternative that cooks perfectly and genuinely satisfies a burger craving!

Love this tuna burger. Can be eaten as a hamburger or just as a protein side. Hood for quick and easy meals and you have a big amount of protein in 1 patty. Would definitely recommend to another looking for a low cost and easy protein thag can be used in meal prep meals.

What I loved The purity: The main reason I bought these is Safe Catch's mercury testing. Eating seafood can sometimes feel like a game of Russian roulette, so knowing every single batch is tested gives me peace of mind, Clean ingredients: No artificial junk. It's just solid, clean protein. The Flavor: if you season them right, they are delicious! They have a good Clean fish Flavor without being overwhelming "fishy" . They hold together really well on the grill or cast-iron skillet. Room for Improvement Dryness factor: Because Safe Catch doesn't pack their fish with oily fillers or excess water, these burgers can dry out very quickly if you aren't careful. Pro Tip: Keep a close eye on the cooking time. Pull them off the heat just as they cook through, and consider serving them with a slice of avocado, a dollop of spicy mayo, or a quick mango salsa to add some moisture back in. Overall these are fantastic, healthy alternative to beef burgers.

I wanted to like this but it just wasn't good. I had such high hopes because I typically like tuna. The taste was overwhelming and had such a long lasting after taste with just one bite. I tried to doctor it with different condiments but nothing helped.

I like tuna but these are very "fishy", in my opinion. I will have to try some different spices to cut the flavor.