When you tear off the paper you get an overwhelming sweet smell immediately that lasts till you close the container. I was worried it wouldn't be good on meat and taste sweet since the smell is so strong but it's actually well balanced on steak and very enjoyable. I like this seasoning and would rebuy.

This Kinder's Whiskey Peppercorn seasoning has a nice bold flavor and adds a good kick to steak and burgers. The quality seems solid and it cooks up better than it smells out of the bottle. I'm giving it 3-4 stars since the aroma isn't my favorite, but the taste makes up for it.

I thought this Kinder's Whiskey Peppercorn seasoning sounded good, and it didn't disappoint. It is a delicious mix of flavors. This evening I put it on my broccoli spears before roasting and they were really tasty. I can't wait to try it on something else. I think it will prove to be very versatile.

This has become my favorite seasoning. It costs a little more than the others, but it is way superior than all of the ones I have tried.

This dry blend will be amazing on any choice of meat. It has a nice kick from the peppercorns but has a subtly sweet undertone.

The smell of the product is horrendous and provided a prompt headache. The taste of the spices are amazing however! If I plug my nose and only taste the spices, it's a lot better. Tastes great!

This is very bold and flavorful. I am surprised with the hint of whiskey flavor in there. It makes this become so unique. I used it for steak and it is fantastic.

I really enjoyed the Whiskey Peppercorn Seasoning. I mixed it in mashed potatoes and it was delicious. I love that you can scan the QR Code for recipes. I can't wait to try the compound butter recipe on Ribeye steaks!

The smell is very alcoholic in the original container. The seasoning has an overwhelming flavor. My entire family tried it on vegetables I cooked in the air fryer with butter and the seasoning. They did not like it.

The smell is a bit sweet, so it's a little hard to tell exactly what this will be good on. I know it's suited for most types of food, but I could see it being particularly good on roasted veggies.