When I first opened the product I noticed that the smell was sweet almost too sweet. The smell reminds me more of a caramel instead of a whiskey smell. However, the taste is nothing like that and is very pepper forward which is what I had anticipated. It was great added on my burgers and would probably make an awesome rim for a whiskey/bourbon cocktail!

When you tear off the paper you get an overwhelming sweet smell immediately that lasts till you close the container. I was worried it wouldn't be good on meat and taste sweet since the smell is so strong but it's actually well balanced on steak and very enjoyable. I like this seasoning and would rebuy.

This Kinder's Whiskey Peppercorn seasoning has a nice bold flavor and adds a good kick to steak and burgers. The quality seems solid and it cooks up better than it smells out of the bottle. I'm giving it 3-4 stars since the aroma isn't my favorite, but the taste makes up for it.

I thought this Kinder's Whiskey Peppercorn seasoning sounded good, and it didn't disappoint. It is a delicious mix of flavors. This evening I put it on my broccoli spears before roasting and they were really tasty. I can't wait to try it on something else. I think it will prove to be very versatile.

This dry blend will be amazing on any choice of meat. It has a nice kick from the peppercorns but has a subtly sweet undertone.

Love this flavor; love kinders spice blends!!! This flavor is exceptionally good on steaks on the grill.

WOW! The flavor is on point. Tried it out on some burgers last night they were some of the best burgers we have ever had! I'll be using this all summer long.

This is very bold and flavorful. I am surprised with the hint of whiskey flavor in there. It makes this become so unique. I used it for steak and it is fantastic.

The smell of the product is horrendous and provided a prompt headache. The taste of the spices are amazing however! If I plug my nose and only taste the spices, it's a lot better. Tastes great!

It smells great out of the bottle. It smells of whiskey but it's not strong enough to deter non whiskey lovers. It's more heavy on the salt and pepper. It seems more suitable for pork and beef.