This pasta is awesome! I love pasta dishes but try to be mindful of my carb intake. This only has two ingredients so it's minimally processed and what's best is it tastes just like normal pasta, I can barely tell a difference. This might be the best substitute I've tried that can also dupe as a protein source.

I'll start off by saying my mom is from Italy and super critical of any pasta that I bring to her. I've tried various types: chickpea pasta, wheat pasta, lentil pasta. She has disliked them all. We made this the other night and to my surprise she actually loves it. This makes me super happy because I'm always trying to sneak in that extra protein. I already buy the Brami Lupini beans in bulk cause they are my fav snack. Very happy to now have tried the pasta. This now will be a staple in our home. Love!

I loved everything about #brami #pasta. The cooking time,taste,price everything. It's a great option for school and work lunches. Some other brands I tried either get mushy or don't cook properly. I bought 10 boxes already since trying Brami for the first time. Our new #favorite

Someone who struggles to get enough protein into their diet I think this was the perfect product for me given the high protein content compared to normal amount of pasta that I eat for the same amount of calories. I also like the high fiber count and I overall think this is a fantastic product.

I was skeptical at first because I have not really liked any wholewheat/chickpea pasta in the market. But this pasta was actually really food. What I do notice with this brand is because it still produces thick ‘pasta water', which is another thing that is essential when I cook my pasta. Taste-wise, when cooked aldente, it is not quite as chewy as regular pasta, but still has a pleasant bite and a nuttiness to it. But for me, most importantly is that my son loves it aka can't really tell the difference with our regular brand that we get (rummo) and that's all it matters. Lol.

Brami's Italian Protein Pasta is a culinary gem that's redefining pasta as we know it. Each bite is a delightful fusion of authentic Italian flavors and the wholesome goodness of plant-based protein. What's truly remarkable is its uncanny resemblance to traditional pasta, both in taste and texture. The al dente perfection and rich, savory flavor make it a standout in the world of gluten-free alternatives. Plus, the smart packaging ensures freshness and convenience, making it a pantry staple for busy households.

Feels a little thicker than normal pasta, but flavor wise it's great and I love that it's protein-filled! It definitely felt less like a rock in my stomach after eating than it normally feels like when I go out to eat or make regular pasta at home. I hope they come out with more shapes!

[This review was collected as part of a promotion.] After trying this for the first time through social nature, I became kind of hooked on this pasta. I had never tried it before they gave me the offer, but after that, I have purchased it with my money since. When it's on sale, it's totally worth it and it's a really good pasta.

The Brami Fusilli was very tasty. I used it to make a casserole. It provides much more protein and fiber than one's average pasta, both of which I try and incorporate into my diet. The package was fewer ounces than many and it was not inexpensive, but I still think this healthy product is worth the money.

[This review was collected as part of a promotion.] I've been eating protein pasta for years now and make at least two pounds worth a week. I've had limited options and have been using Barilla, but substituted Brami and it tastes better and is even healthier. It's rich in flavor and feels much more natural than the alternatives.