The Brami Fusilli was a nice alternative for a pasta salad. We like to disguise the slight difference in taste (when using high protein products), by using the pasta in salads. With dressing and fresh vegetables, this makes a great tasting, healthy side dish or main dish.

I was pleasantly surprised with the protein pasta. I have had different protein pasta a few times. and it wasn't good, hardy eatable.. and this one is one of the few that you can tolerate the taste and doesn't taste off, would defiantly consider buying it later and recommend to my friends

I'm a pasta fanatic, and this is the best tasting protein pasta I've ever had. Maybe it's because the lupini beans don't lend a weird texture or odd flavor to the pasta; cooks like regular pasta, tastes a little low-carb but otherwise pretty normal. YUM!

This is an excellent product that cooks quick, easy to eat and is very high in protein for what it is. An excellent replacement for refined flour pastas. It is on the pricier side so it's hard to eat it consistently. If you can catch it on sale then it's totally worth it.

[This review was collected as part of a promotion.] I wasn't sure what to expect with this product but I couldn't really tell a difference between it and typical pasta brands. I love that it has extra protein! I definitely recommend cooking it to al dente like the instructions suggest. I think that's why the results were great.

[This review was collected as part of a promotion.] I had the opportunity to try BRAMI's Fusilli Protein Pasta, and I was pleasantly surprised. There are have been times in the past when I have tried other brands protein pasta and the texture was off, which made me hesitant to try other protein pastas. The texture of BRAMI Fusilli Pasta was perfect for me. It didn't fall apart in a mushy mess like other brands in the past. The pasta was very filling. Love that the ingredients list is short and that I can easily recognize/pronounce the two ingredients. I also love that it's made in Italy, has 21 grams of protein and 9 grams of fiber per serving. I was really pleased with this product and will definitely buy again.

[This review was collected as part of a promotion.] I recently tried Brami's Fusilli pasta and was thoroughly impressed. First off, the packaging really stood out, it made it incredibly easy to spot on the shelf, which I appreciated in a sea of similar-looking products. But the real surprise came in the taste. Despite also being made from lupini beans, there was absolutely no "bean-y" aftertaste or texture you'd expect from alternative pastas. I'd say the taste and texture are just as good—if not better—than many store-bought pastas I've tried. The 21 grams of protein per serving is pretty amazing. It's rare to find a pasta that packs that kind of nutritional value without sacrificing flavor. The price point was surprisingly reasonable too, especially when compared to other pastas on the shelf that offer little to no added health benefits.

[This review was collected as part of a promotion.] This pasta was good, there was no problems for most people. It cooked up right, and it absorbed the flavor of the sauce. My only complaint was that someone very sensitive to bean flavor like me could definitely taste it.

[This review was collected as part of a promotion.] This pasta was so full of protein that I had pasta three times more often than I usually do! The taste was a little better than my usual store brand picks. It's a little more expensive but I don't mind because I'm getting a lot more nutrients with this brand.

[This review was collected as part of a promotion.] I really enjoyed the fusilli, used it in my stroganoff recipe. Texture and taste were delicious and tasted just as good as regular pasta. Knowing it is healthier with adding more protein and fiber to my diet was a bonus.