[This review was collected as part of a promotion.] I love the flavor of Brami Pasta. It is darker in color than traditional pasta, but the texture is just fine. A little firmer, but not tough

[This review was collected as part of a promotion.] These are a good tasting substitute to regular pasta with some added protein…which everyone is trying to get these days! My family didn't even notice the switch!

[This review was collected as part of a promotion.] I loved this pasta! I feel Better about eating it than other pasta options. I also Feel better about giving it to my family and would choose it over other options!

[This review was collected as part of a promotion.] Nice, chewy and better for you pasta. I used it as a stir fry dish with sizzling beef. It held the shape and texture well and so good. I love that it only has 2 ingredients and made in Italy.

[This review was collected as part of a promotion.] this brami pasta is definitely an interesting option when it comes to replacing vs not replacing the brands that i more typically buy. Tasty

[This review was collected as part of a promotion.] It tastes like real pasta! I ate it both plain and with marinara sauce, ground beef, and mixed vegetables. It is hard to tell that it is protein pasta.

[This review was collected as part of a promotion.] No pasta by itself has a really notable taste, but this one is taste was pleasant. It functioned as a quality pasta and paired well with the sauces that I use

[This review was collected as part of a promotion.] I really enjoyed this pasta. Much healthier than standard pasta and for a more healthier version I didn't mind the taste or texture. I would consider buying again.

[This review was collected as part of a promotion.] This is a great way to hit my protein goals while still enjoying my quick pasta dinners. I love the chew and texture of the pasta while still having the familiar flavors.

[This review was collected as part of a promotion.] I am not a pasta kind of person, but this is impressive because of the increase in protein. To me, it doesn't taste much difference or no noticeable negative difference from traditional pasta.