[This review was collected as part of a promotion.] I like most pastas, so this one fit in to my usual rotation well. I wish the had more pasta types available, as I am always looking for angel har pasta. Overall, very good!

[This review was collected as part of a promotion.] This BRAMI protein pasta is my new favorite pasta! There is no weird aftertaste like with other healthier pastas and it mixes well with pasta sauce.

[This review was collected as part of a promotion.] I liked this Brami Protein pasta. It cooked up very nicely to al dente perfectly. The texture was good and it has 3 more grams of protein that my usual go to.

[This review was collected as part of a promotion.] This pasta was very good and had a very high-quality to it as if it was fresh and as if I had ordered it in an authentic Italian restaurant. I enjoyed it thoroughly.

[This review was collected as part of a promotion.] I didn't notice any difference in taste from regular pasta, so this protein-boosted pasta was a plus. It definitely helps to increase protein intake in fussy eaters.

[This review was collected as part of a promotion.] Okay- love that pasta finally has a decent amount of protein and actually tastes good and healthy too. I can't wait to use again in a new recipe.

[This review was collected as part of a promotion.] I really appreciate the extra protein and fiber content compared to a standard pasta. The mouth feel is great and the shape makes a great addition to any pasta sauce.

[This review was collected as part of a promotion.] I liked the extra protein in it. I liked how it had no preservatives and no artificial flavors. I liked how the pasta was sugar free. The pasta was easy to cook.

[This review was collected as part of a promotion.] I liked the texture and flavor. It's a healthier option for me and makes me feel satisfied but not overly full. I love that it's adds extra protein to my meal.

[This review was collected as part of a promotion.] I've tried a few different protein pastas in the past and for the most part they always turn out chewy. In this case if you cook it an extra minute or two you can't tell the difference.