[This review was collected as part of a promotion.] Real pasta, enhanced protein content is due to lupine beans. Good al dente texture. 12g protein per serving; for reference, my elbow macaroni is 7g per serving

[This review was collected as part of a promotion.] Good protein pasta that make our family switch to this brand after trying it. Easy to cook. Does not take long. The pasta won't be too soft while follow the box instructions.

[This review was collected as part of a promotion.] I really liked the texture and it is tasty. I cooked with normal pasta sauce and it went together well. also it is high in protein which is important for me to stay fit.

[This review was collected as part of a promotion.] It was a good pasta. It's not much different than the pasta I typically use so I wouldn't make a switch per se. But if it was on sale I'd buy again.

[This review was collected as part of a promotion.] I thought the taste was delicious. It cooked just like any other pasta but comes out more healthy food you. I would buy this again...........

[This review was collected as part of a promotion.] This was so great that even my kids loved it! I loved the texture and taste of the pasta. Served it with Alfredo sauce. I love getting protein in a delicious plate.

[This review was collected as part of a promotion.] Brami Protein pasta has a very good flavor and the texture is nice as well. Love the use of bronze cut dies. This is definitely a little on the pricey side.

[This review was collected as part of a promotion.] Brami protein pasta has a taste similar to regular pasta. I appreciate that it contains added protein and fiber. Additionally, this pasta is priced more affordably than other brands.

[This review was collected as part of a promotion.] Great brand I love it a lot I love the color of the packaging it definitely stands out on the shelf amongst other brands around it. Nice appearance!

[This review was collected as part of a promotion.] I was actually shocked at how good this was for a protein pasta. I guess I'm used to chickpea which is kind of grainy, this was so much better! Great texture for a Brie/tomato/basil dish