[This review was collected as part of a promotion.] This seasoning was so good. It was definitely different than other steak seasonings I have used in the past. It does not take much. I made that mistake and was a little salty. I will definitely be buying again. Great flavor!

[This review was collected as part of a promotion.] This is by far the coolest bottle of all time!! The dead of the dead chick is why I purchased it in the past! Then when I tried it I was blown away by the flavor!! The versatility is awesome as well! I used it on everything even on my pasta salad! The texture is perfect because it's fine enough to use it on everything!!

[This review was collected as part of a promotion.] This is by far the coolest bottle of all time!! The dead of the dead chick is why I purchased it in the past! Then when I tried it I was blown away by the flavor!! The versatility is awesome as well! I used it on everything even on my pasta salad! The texture is perfect because it’s fine enough to use it on everything!!

[This review was collected as part of a promotion.] I wasn’t expecting brown sugar to be the second ingredient in a steak seasoning. The sweetness hits you first, then the chili pepper comes in after. I made salsa verde chicken and seasoned the chicken with the Spanglish Ranchero Steak seasoning. Although I think they could’ve skipped the brown sugar, this seasoning is perfect for making Mexican food. I think it would also be the ideal seasoning for any meat made on the grill.

[This review was collected as part of a promotion.] This seasoning was so good. It was definitely different than other steak seasonings I have used in the past. It does not take much. I made that mistake and was a little salty. I will definitely be buying again. Great flavor!

[This review was collected as part of a promotion.] This seasoning is great on steak and to be used for steak tacos! All you need is a bit of olive oil and this seasoning and you have a delicious seasoned steak for taco night. We have used it for grilling and also on the blackstone and both ways turned out great!

[This review was collected as part of a promotion.] This seasoning brings a fantastic savory warmth with its blend of garlic and ancho chili. It gave my meals a rich smoky flavor that elevated the dish. A bit heavy on the salt if you watch that kind of thing, but overall a good pick for your spice rack!

[This review was collected as part of a promotion.] I wasn't expecting brown sugar to be the second ingredient in a steak seasoning. The sweetness hits you first, then the chili pepper comes in after. I made salsa verde chicken and seasoned the chicken with the Spanglish Ranchero Steak seasoning. Although I think they could've skipped the brown sugar, this seasoning is perfect for making Mexican food. I think it would also be the ideal seasoning for any meat made on the grill.

[This review was collected as part of a promotion.] Very good blast of flavor! Added it to my meat and brothy bowls! Great taste, no bad after taste! Not too spicy! The amount you get for the price is really great! Classic seasoning shaker packaging.

[This review was collected as part of a promotion.] My husband and I have been venturing more into Spanish cuisine. We started small with simple tacos and this Spanglish Asadero Ranchero Steak season added an extra yummy burst of flavor! We are both very picky eaters and don't like anything spicy. This seasoning was not spicy at all! It just gave our tacos a deeper, heartier, smoky flavor. It has garlic, ancho chili, and sea salt. Our next test will be fajitas!! Very highly recommend this seasoning!