Bought ist Last autumn. Great for Long time jobs, Vera Constantin Heat, easy to clean.

Purchased my classic 3 in November and have become obsessed with it. The versatility to be able to do pizza at 650 degrees or smoke a pork butt at 225 is amazing. My charcoal last longer due to how airtight this thing is! Once you get it dialed in on the temp you want, walk away and forget it. The additional attachments that come with the 3 is really where it runs away from the rest of the kamado grills out there. The sloroller is developed by Harvard science and creates a perfect smoke every time. The ash basket other kamado owners are paying extra for as an aftermarket, included. Lastly being able to move the half moon racks to create different heat zones is the ultimate game changer. Kamado Joe is setting the standard of what a grill can accomplish. To say I love this thing would be an understatement

I recently got the Big Joe III and with the little bit I've used it, I couldn't be happier!

Experience so far exceeds expectations. Easy to assemble. High quality construction. Great cooking experience across a diverse range of temperatures and styles.

Very reliable and always cooking at very constant temperatures. Very happy with the purchase.

This is the 2nd Big Joe I have purchased in 2 years. We sold our house and the buyer requested my smoker so i decided to buy another once we moved. I absolutely love them. The ceramic is way better than metal smokers, and its simple assembly allows you to smoke day 1. Enjoy.

After many underwhelming cooks, I finally decided to ditch my mid-range pellet grill and step up to a Kamado-style cooker. Doing even a basic amount of research makes the Kamado Joe a no-brainer when compared to other brands in this style. The features, the construction, and quite honestly, the value, make this a great choice. I will say there is a learning curve to using this style of cooker, but once you figure it out, they are very easy to master. The results are considerably better than what you get on a pellet grill, and the versatility of being able to go from low & slow to fast & hot with the same cooker cannot be overstated. My ONLY disappointment is the size...the classic is just a bit small for my family. It can hold about two slabs of spare ribs, and maybe a brisket flat only (a full packer would be hard). I you have the means, definitely step up to the Big Joe, but either way, you won't be sorry about buying one of these great cookers.

I bought the Big Joe lll in January 2020. What intrigued me the most was the addition of the SloRoller. The technology of the SloRoller was to distribute smoke and heat in recirculating waves resulting in enhanced smoke flavor. This new technology works as advertised. I had a previous ceramic grill/smoker and didn't feel the smoke flavor was as good as on my offset stick smoker. That is no longer the case. Also the new Big Joe lll requires very little assembly unlike many of the Kamado Joe competitors. Since purchasing the Big Joe Im haven't looked back and use it as may primary grill and smoker.

Have owned kamel joe jr for two years. definitely the best grill and smoker I have ever owned over 50 years. The flavor you get from smoked meats is incredible, something I could never get on my gas or regular charcoal grill. Definitely worth the price. Quality is excellent.

We love our smoker. It's sweet, runs it's self, and can make anyone a great cook.