If you are looking for a bread oven this is the one to get. It's priced lower than most bread ovens and the quality is excellent. It's very heavy, has a light colored enamel interior, and beautiful matte exterior finish. I bake no-knead round loaves in it and they always come out right. Be sure to hand wash and dry it thoroughly and it will remain new looking.

My wife says it's the best bread I've ever made, and I've made plenty. Upside down Dutch Ovens, boiling water in a pan underneath, pizza stones above and below, spritzed water, all the tricks, but with just this device, a perfect loaf on the first try. I used the recipe that the other bread oven maker has on their website.

I paid 47.00 dollars. Next month it was 22.00.

I purchased the cranberry and it is beautiful. I own many pieces of Le Cresuet cast iron and this Tramontina piece is just as impressive,but for a fraction of the cost. Wow! I will be looking for more Tramontina pieces at Sam's.

My first attempt with a rustic potatoe bread turned out lovely. There was no need to put back in the oven uncovered as it came out a nice color and crust.

I received this product as part of a promotion program and thus am now a baker!!! The bread oven is cute, easy to clean, fits in a standard oven and made my first attempt at bread easy to manage.

Stunning, high-quality cast iron bread oven. Perfect size, incredibly well made, and truly inspiring to bake more. A beautiful and functional piece I absolutely love. 10/10, would recommend without hesitation.

I recently started making sourdough bread and wanted a bread oven. While I love LeCreuset, the cost of their bread oven was cost prohibtive. When I saw this at Sam's Club and it was only $39, I decided to purchase it. It made great loaves of bread. I'm very happy with this purchase and would recommend it to other bread bakers.

I have several enameled cast iron made by Tramotina and are pleased with how well this one is made and packaged. That said this "bread Oven" has, IMO, one major issue; it is small. The maximum diameter of the inside bottom is 8" but bread expands when baking so in reality a 6" bole or battard loaf is about max. I bake both at 8" because of the basket sizes I have and neither fits with the lid on through the bake. I will try again making a smaller bole by hand before I decide whether or not to return it.

I have never baked bread in my life but decided to give it a shot. There is a viral cheese bread recipe that I wanted to try and since this was on sale, I went ahead and purchased it. My husband kept asking me over and over again, you didn't use a package for this? No, no I did not. I made it from scratch with my own two hands! I never have to worry about the shape of the bread I'm making or how it's going to turn out with this fabulous Dutch oven. I also purchased the seven quart Dutch oven, from the same series also in cranberry and gold, and made him some cioppino (seafood soup) to go with the crispy garlic cheese bread. HE WENT CRAZY!! I have made so many wonderful dishes (including the fabulous potato leek soup pictured below) thanks to these two beautiful Dutch ovens. They are gorgeous, elegant, easy to use and clean up very well. I can't wait to make more recipes!!