Great bread baker

Makes some crusty bread

Yummy bread

I paid 47.00 dollars. Next month it was 22.00.

First attempt, came out great! I’m impressed with the results.

I purchased the cranberry and it is beautiful. I own many pieces of Le Cresuet cast iron and this Tramontina piece is just as impressive,but for a fraction of the cost. Wow! I will be looking for more Tramontina pieces at Sam’s.

I received this bread oven in the color pink. The color is beautiful and the product is of substantial weight and feels very sturdy! I've never used a cast iron bread oven before so don't have anything to compare it to, but bread certainly comes out better using this than a regular bread pan. Very excited to try more baking experiments with this.

I have several different bread ovens. This is my favorite. I have the cranberry and it is so easy to clean. I have never have had an enamel pan that doesn't stain. This is that pan no stains yet, love it. I haven't had to do the hard elbow wrenching scrub and have been using mine for a year or more and several times a week. I do use a silicone mat in bottom to prevent over browning. I bake all kinds of sour dough, Jalapeno/cheddar, black chantrelle/smokey gouda, strawberry/cream cheese, any thing my customers want.

I have baked dozens of loaves of sourdough bread since purchasing this oven. Temperatures as high as 500 degrees don't seem to be a problem and I normally bake at 475 without trouble. The interior does stain after use; if that bothers you, I'm sure Barkeeper's Friend would clean it up. This is a much better deal than the Le Creuset version that costs $300.

It heats super evenly and helps get a nice crusty exterior on my loaves — almost like a real brick oven right at home. The porcelain enamel inside makes cleanup way easier than traditional cast iron, and the snug lid traps steam perfectly, which really boosts the rise. It’s a solid piece that feels durable and works exactly how I hoped. At the price point, it’s tough to beat if you love baking bread.