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Customer reviews for Tramontina 9.5" Enamel Cast Iron Bread Oven for
Tramontina 9.5" Enamel Cast Iron Bread Oven
4.7 out of 5 stars
stars229 ratings96 reviews
  1. 5 stars86% (198)
  2. 4 stars7% (15)
  3. 3 stars3% (6)
  4. 2 stars1% (2)
  5. 1 star3% (8)

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Showing 61-70 of 96 reviews
Sep 10, 2025
DA
5 out of 5 stars review

Verified Purchase

Super great well built

Great bread baker

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Oct 10, 2025
Bigfoot
5 out of 5 stars review

Verified Purchase

I love the bread

Makes some crusty bread

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Dec 11, 2025
Sally
5 out of 5 stars review

Verified Purchase

Yum

Yummy bread

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Sep 29, 2025
JCR
1 out of 5 stars review

Verified Purchase

Wow

I paid 47.00 dollars. Next month it was 22.00.

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reply from Customer Support Team

We apologize for the inconvenience. Feel free to contact us via email at help.tusa@tramontina.com for further assistance. Thank you!

Dec 4, 2025
Evelyn
5 out of 5 stars review

Crust Perfection: The Dutch Oven Bread Test

First attempt, came out great! I’m impressed with the results.

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May 2, 2026
Michele
5 out of 5 stars review

Wow! Compared to Le Cresuet.

I purchased the cranberry and it is beautiful. I own many pieces of Le Cresuet cast iron and this Tramontina piece is just as impressive,but for a fraction of the cost. Wow! I will be looking for more Tramontina pieces at Sam’s.

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Jan 24, 2026
Ms Yuna
5 out of 5 stars review

Beautiful, sturdy, great value product!

I received this bread oven in the color pink. The color is beautiful and the product is of substantial weight and feels very sturdy! I've never used a cast iron bread oven before so don't have anything to compare it to, but bread certainly comes out better using this than a regular bread pan. Very excited to try more baking experiments with this.

Review from tramontina.com
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Mar 1, 2026
Ajax
5 out of 5 stars review

My favorite bread oven!!!

I have several different bread ovens. This is my favorite. I have the cranberry and it is so easy to clean. I have never have had an enamel pan that doesn't stain. This is that pan no stains yet, love it. I haven't had to do the hard elbow wrenching scrub and have been using mine for a year or more and several times a week. I do use a silicone mat in bottom to prevent over browning. I bake all kinds of sour dough, Jalapeno/cheddar, black chantrelle/smokey gouda, strawberry/cream cheese, any thing my customers want.

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Feb 3, 2025
BC
5 out of 5 stars review

Love this!

I have baked dozens of loaves of sourdough bread since purchasing this oven. Temperatures as high as 500 degrees don't seem to be a problem and I normally bake at 475 without trouble. The interior does stain after use; if that bothers you, I'm sure Barkeeper's Friend would clean it up. This is a much better deal than the Le Creuset version that costs $300.

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Jan 9, 2026
aaburks
5 out of 5 stars review

Great Bread Oven for the Price

It heats super evenly and helps get a nice crusty exterior on my loaves — almost like a real brick oven right at home. The porcelain enamel inside makes cleanup way easier than traditional cast iron, and the snug lid traps steam perfectly, which really boosts the rise. It’s a solid piece that feels durable and works exactly how I hoped. At the price point, it’s tough to beat if you love baking bread.

Review from tramontina.com
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