Beautiful dark burgandy color. Not as heavy as my regular cast iron which makes it easier on my back since my oven is so low to the floor. Bakes great sourdough.

I've used it numerous times to make my sour dough bread. Turns out fabulous each time!

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes.

Absolutely thrilled with this bread oven. Extremely well made, heavy duty and effective! Made my first loaf of rustic bread and was very pleased with results. I made a half recipe smaller loaf as a test and I will definitely be making full loaves going forward. Please note - the instructions say not to use dry - I lightly coated inside of bottom only with olive oil - did not impact my bread at all. And, the price cannot be beat!

What a beautiful way to bring back that home made goodness.

Absolutely love this clough

If you are into the current sour dough cult, this bread oven is a dream!

It's not too heavy and bakes a great loaf of sourdough.

Makes my bread perfectly baked !!!

Does exactly what it is intended for - make baking bread easier.